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CN 41-1437/TS  ISSN 2096-1553

以卤代糖为原料合成糖苷的方法述评

张改红 王楠 白冰 杨静

张改红, 王楠, 白冰, 等. 以卤代糖为原料合成糖苷的方法述评[J]. 轻工学报, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
引用本文: 张改红, 王楠, 白冰, 等. 以卤代糖为原料合成糖苷的方法述评[J]. 轻工学报, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
ZHANG Gai-hong, WANG Nan, BAI Bing and et al. Review of the synthesis of glycosides from glycosyl halide[J]. Journal of Light Industry, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
Citation: ZHANG Gai-hong, WANG Nan, BAI Bing and et al. Review of the synthesis of glycosides from glycosyl halide[J]. Journal of Light Industry, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006

以卤代糖为原料合成糖苷的方法述评

  • 基金项目: 郑州轻工业学院博士基金项目(2010BSJJ018)
    河南省教育厅科学技术重点研究项目(14A550017)

  • 中图分类号: TS264.3

Review of the synthesis of glycosides from glycosyl halide

  • Received Date: 2014-02-17
    Available Online: 2014-05-15

    CLC number: TS264.3

  • 摘要: 综述了近年来以溴代糖、氟代糖和碘代糖作为糖基供体合成糖苷的方法.指出这些卤代糖作为糖基供体的优点是合成的产物为纯净的O-苷,收率高,主要为β-构型;缺点是反应条件苛刻,需严格无水、避光条件,重金属盐催化剂比较贵而且有很大的毒性,溴代糖在常温下极不稳定,不易长期保存.因此,探索新型的卤代糖衍生物、实现立体专一性的合成糖苷,探索绿色合成条件、避免使用重金属盐,是该领域未来研究的方向.
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  • 收稿日期:  2014-02-17
  • 刊出日期:  2014-05-15
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张改红, 王楠, 白冰, 等. 以卤代糖为原料合成糖苷的方法述评[J]. 轻工学报, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
引用本文: 张改红, 王楠, 白冰, 等. 以卤代糖为原料合成糖苷的方法述评[J]. 轻工学报, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
ZHANG Gai-hong, WANG Nan, BAI Bing and et al. Review of the synthesis of glycosides from glycosyl halide[J]. Journal of Light Industry, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006
Citation: ZHANG Gai-hong, WANG Nan, BAI Bing and et al. Review of the synthesis of glycosides from glycosyl halide[J]. Journal of Light Industry, 2014, 29(3): 25-29. doi: 10.3969/j.issn.2095-476X.2014.03.006

以卤代糖为原料合成糖苷的方法述评

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001
基金项目:  郑州轻工业学院博士基金项目(2010BSJJ018)河南省教育厅科学技术重点研究项目(14A550017)

摘要: 综述了近年来以溴代糖、氟代糖和碘代糖作为糖基供体合成糖苷的方法.指出这些卤代糖作为糖基供体的优点是合成的产物为纯净的O-苷,收率高,主要为β-构型;缺点是反应条件苛刻,需严格无水、避光条件,重金属盐催化剂比较贵而且有很大的毒性,溴代糖在常温下极不稳定,不易长期保存.因此,探索新型的卤代糖衍生物、实现立体专一性的合成糖苷,探索绿色合成条件、避免使用重金属盐,是该领域未来研究的方向.

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