JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

藜麦的主要营养成分、矿物元素及植物化学物质含量测定

申瑞玲 ,  张文杰 ,  董吉林 ,  孙永敢

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申瑞玲, 张文杰, 董吉林, 等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
引用本文: 申瑞玲, 张文杰, 董吉林, 等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
shu
SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
Citation: SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
shu

藜麦的主要营养成分、矿物元素及植物化学物质含量测定

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;

  • 郑州轻工业学院 食品生产与安全协同创新中心, 河南 郑州 450001

  • 基金项目: 国家自然科学基金项目(31271854)

  • 中图分类号: TS210.1

Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd

  • College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;

  • Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Zhengzhou 450001, China

  • Received Date: 2015-06-09
    Available Online: 2015-11-15

    CLC number: TS210.1

  • 摘要: 以黑色、红色、乳白色3种进口南美藜麦和国产乳黄色藜麦为实验材料,对其所含主要营养素、8种矿物元素(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)和植物化学物质(多酚、黄酮、皂苷)的含量进行测定.结果显示,4种藜麦的营养组成稍有差异;与常见谷物(小麦、稻米、玉米、小米)相比,藜麦中淀粉含量较低,蛋白质、脂肪含量丰富,可以作为膳食纤维、多酚、黄酮物质的良好来源.
    Abstract: Three South America Chenopodium quinoa Willd(black, red and ivory Chenopodium quinoa Willd) and a domestic Chenopodium quinoa Willd were used as experimental materials, and the main nutritional components, eight kinds of mineral elements(K, Na, Ca, Mg, Fe, Mn, Cu, Zn) and phytochemicals(polyphenols, flavonoids, saponins) content of them were measured.The results showed that the nutritional composition of these four kinds of Chenopodium quinoa Willd was slightly different.Compared with common grains(wheat, rice, corn and millet), Chenopodium quinoa Willd contains lower starch, richer protein and fat, and was a good source of dietary fiber, polyphenols and flavonoids.
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  • 收稿日期:  2015-06-09
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申瑞玲, 张文杰, 董吉林, 等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
引用本文: 申瑞玲, 张文杰, 董吉林, 等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
shu
SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
Citation: SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
shu

藜麦的主要营养成分、矿物元素及植物化学物质含量测定

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;
  • 郑州轻工业学院 食品生产与安全协同创新中心, 河南 郑州 450001
  • 收稿日期: 2015-06-09
  • 网络出版日期: 2015-11-15
基金项目:  国家自然科学基金项目(31271854)

摘要: 以黑色、红色、乳白色3种进口南美藜麦和国产乳黄色藜麦为实验材料,对其所含主要营养素、8种矿物元素(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)和植物化学物质(多酚、黄酮、皂苷)的含量进行测定.结果显示,4种藜麦的营养组成稍有差异;与常见谷物(小麦、稻米、玉米、小米)相比,藜麦中淀粉含量较低,蛋白质、脂肪含量丰富,可以作为膳食纤维、多酚、黄酮物质的良好来源.

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