涂敷法茶叶烟草薄片的工艺及挥发性成分研究

许春平; 汪洁; 李萌姗; 李晓; 申屠洪钎

doi:10.3969/j.issn.2096-1553.2016.2.005

CN 41-1437/TS ISSN 2096-1553

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

许春平 , 汪洁 , 李萌姗 , 李晓 , 申屠洪钎

许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

引用本文: 许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

XU Chun-ping, WANG Jie, LI Meng-shan, et al. Process of tea reconstituted tobacco with spreading method and volatile components investigation[J]. Journal of Light Industry, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

Citation: XU Chun-ping, WANG Jie, LI Meng-shan, et al. Process of tea reconstituted tobacco with spreading method and volatile components investigation[J]. Journal of Light Industry, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

郑州轻工业学院食品与生物工程学院, 河南郑州 450001;
食品生产与安全河南省协同创新中心, 河南郑州 450001;
四川烟草工业有限责任公司技术中心, 四川成都 610066

通讯作者: 申屠洪钎

基金项目: 国家人社部"留学人员科技项目择优支持计划"项目
郑州轻工业学院研究生创新项目
中图分类号: TS45

Process of tea reconstituted tobacco with spreading method and volatile components investigation

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
Collaborative Innovation Center for Food Production and Safety of He'nan, Zhengzhou 450001, China;
Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610066, China

Corresponding author: SHENTU Hong-qian,

Received Date: 2015-06-05
Available Online: 2016-03-15
CLC number: TS45

摘要: 用涂敷法制成含茶叶比例为0%(空白组),10%,12%,14%,16%的薄片丝,将其以10%的比例加入空白叶组中制成卷烟进行对比研究.先通过评吸比较了不同添加比例情况下的感官差异,然后通过GC-MS定性定量分析烟气的挥发性成分.评吸结果表明:在叶组中适当添加茶叶薄片可以改善卷烟的吸食品质.GC-MS分析结果表明:添加了茶叶薄片的卷烟中,4种不同比例的茶叶添加量叶组卷烟与空白对照样各类香气成分总量相比,醛酮类、杂环类、萜烯类总含量增加都较明显,并且随着茶叶添加比例的增加,烟气粒相物香气物质含量呈增加的趋势,当添加比例为16%时各类物质含量达到最高值(分别为24.9%,27.2%,13.8%);脂类物质变化不明显.这表明,适当添加茶叶薄片可以修饰烟气,增加烟气中致香物质的含量.
- 涂敷法 /
- 茶叶烟草薄片 /
- 香气成分 /
- GC-MS
Abstract: 10 % reconstituted tobacco contained tea with proportion of 0%, 10%, 12%, 14%, 16% by spreading method was added to the blank blend to make the cigarettes for comparative investigation.Firstly, the sensory difference among various adding proportion was compared by sensory evaluation, then the volatile components of smoke was analyzed by GC-MS qualitatively and quantitatively.The sensory results showed that appropriate amount addition of tea sheet into tobacco blending could improve the smoking quality of the cigarettes.The results of GC-MS analysis showed that after adding cigarettes with four different proportions, compared with various kinds of aroma compnents in blank cigarette, the contents of aldehydes and ketones, heterocyclic compounds and terpene were increased obviously.And the contents of aroma components in smoke particulate phase were enhanced with increase of tea adding proportion.At the tea adding percentage of 16%, all kinds of material content reached the highest value(24.9%, 27.2% and 13.8%, respectively), but the change of esters contents was not obvious.This study indicated that tea-added reconstituted tobacco could modify the cigarette smoke and increase the flavor components.
- spreading method /
- tea reconstituted tobacco /
- flavor components /
- GC-MS
1. [1]
  KAUSHIK G,SATYA S,NAIK S N.Green tea:protective action against oxidative damage induced by xenobiotics[J].Mediterranean journal of nutrition and metabolism,2011,4(1):11.
2. [2]
  TREVISANATO S,KIM Y.Tea and health[J].Nutrition reviews,2000,58(1):1.
3. [3]
  李子坤.利用茶叶及提取物降低卷烟危害的研究[D].无锡:江南大学,2007.
4. [4]
  许永,向能军,缪明明,等.茶叶中茶多酚的提取及其在卷烟中的应用[J].广东化工,2008,34(11):46.
5. [5]
  姜绍通,罗建平.茶多酚降低卷烟烟气毒性的研究[J].食品科学,2001,22(11):60.
6. [6]
  牛津桥,晋照普,郭贞贞,等.茶叶添加量对再造烟叶卷烟烟气酚类有害物质的影响[J].郑州轻工业学院学报(自然科学版),2014,29(3):44.
7. [7]
  杜萌,江元汝.不同茶叶替代烟叶对咖啡碱及烟碱的影响[J].中国茶叶加工,2010(1):15.
8. [8]
  姚二民,张峻松,梁永林,等.茶叶滤棒降低吸烟有害成分的应用研究[J].食品研究与开发,2009(9):36.
9. [9]
  姚二民,张峻松,毛多斌,等.茶质纸-醋纤二复合滤嘴在卷烟中的应用[J].烟草科技,2008(8):49.
10. [10]
  中国国家标准化管理委员会.卷烟感官质量要求:GB 5606.4-2005[S].北京:中国标准出版社,2005.
11. [11]
  中国国家标准化管理委员会.卷烟用常规分析用吸烟机测定总粒相物和焦油:GB/T 19609-2004[S].北京:中国标准出版社,2004.
1. [1]
  孟克迪 , 张国治 , 王赵改 , 史冠莹 . 基于GC-IMS比较不同干燥方式对香椿挥发性成分的影响. 轻工学报, 2024, 0(0): -.
2. [2]
  方亦成 , 杨菁 , 陆诚玮 , 冯奇 , 汪旭 . 基于层次分析法的加热卷烟感官评价指标筛选及其权重建立. 轻工学报, 2024, 0(0): -.
3. [3]
  沙云菲 , 熊骏威 , 费婷 , 吴达 , 任爽 , 蒋汶 . 烟草废弃物提取物的双水相萃取及其化妆品功效研究. 轻工学报, 2024, 0(0): -.
4. [4]
  吴澄宇 , 李迎秋 . 韭花精油主成分对单增李斯特氏菌的抑菌活性和抑菌机理. 轻工学报, 2024, 0(0): -.

点击查看大图

计量

PDF下载量: 120
文章访问数: 8474
引证文献数: 0

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

引用本文: 许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

通讯作者: 申屠洪钎

郑州轻工业学院食品与生物工程学院, 河南郑州 450001;
食品生产与安全河南省协同创新中心, 河南郑州 450001;
四川烟草工业有限责任公司技术中心, 四川成都 610066

收稿日期: 2015-06-05
网络出版日期: 2016-03-15

基金项目: 国家人社部"留学人员科技项目择优支持计划"项目郑州轻工业学院研究生创新项目

关键词:

摘要: 用涂敷法制成含茶叶比例为0%(空白组),10%,12%,14%,16%的薄片丝,将其以10%的比例加入空白叶组中制成卷烟进行对比研究.先通过评吸比较了不同添加比例情况下的感官差异,然后通过GC-MS定性定量分析烟气的挥发性成分.评吸结果表明:在叶组中适当添加茶叶薄片可以改善卷烟的吸食品质.GC-MS分析结果表明:添加了茶叶薄片的卷烟中,4种不同比例的茶叶添加量叶组卷烟与空白对照样各类香气成分总量相比,醛酮类、杂环类、萜烯类总含量增加都较明显,并且随着茶叶添加比例的增加,烟气粒相物香气物质含量呈增加的趋势,当添加比例为16%时各类物质含量达到最高值(分别为24.9%,27.2%,13.8%);脂类物质变化不明显.这表明,适当添加茶叶薄片可以修饰烟气,增加烟气中致香物质的含量.

English Abstract

Process of tea reconstituted tobacco with spreading method and volatile components investigation

Corresponding author: SHENTU Hong-qian,

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
Collaborative Innovation Center for Food Production and Safety of He'nan, Zhengzhou 450001, China;
Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610066, China

Received Date: 2015-06-05
Available Online: 2016-03-15

Abstract: 10 % reconstituted tobacco contained tea with proportion of 0%, 10%, 12%, 14%, 16% by spreading method was added to the blank blend to make the cigarettes for comparative investigation.Firstly, the sensory difference among various adding proportion was compared by sensory evaluation, then the volatile components of smoke was analyzed by GC-MS qualitatively and quantitatively.The sensory results showed that appropriate amount addition of tea sheet into tobacco blending could improve the smoking quality of the cigarettes.The results of GC-MS analysis showed that after adding cigarettes with four different proportions, compared with various kinds of aroma compnents in blank cigarette, the contents of aldehydes and ketones, heterocyclic compounds and terpene were increased obviously.And the contents of aroma components in smoke particulate phase were enhanced with increase of tea adding proportion.At the tea adding percentage of 16%, all kinds of material content reached the highest value(24.9%, 27.2% and 13.8%, respectively), but the change of esters contents was not obvious.This study indicated that tea-added reconstituted tobacco could modify the cigarette smoke and increase the flavor components.

参考文献 (11) 相关文章 (4)