[1] Hatakeyama T, Quinn F X. Thermal analysis:Fundamen tals and Applications to Polymer Science[M]. Chiches ter:John Wiley & Sons Ltd,1999.
[2] 胡荣祖,史启祯.热分析动力学[M].北京:科学出版社,2001.
[3] 李光水,雍国平,闰向阳,等.香兰素与β-环糊精包合物的热分解动力学研究[J].食品科学,2002,23(11):42.
[4] Santos J C O, Dos Santos I M G, De Souza A G, et al. Thermal stability and kinetics study on thermal decompo sition of commercial edible oils by thermogravimetry[J]. J Food Sci,2002,67(4):1393.
[5] Li Xiao-tao,Li Jin-hua,Zhang Gui-en,et al. Kinetic stud ies on the thermal dissociation of β-cyclodextrin-anisalde hyde inclusion complex[J]. Thermochimica Acta, 1995, 262:165.
[6] Gouveia de Souza A, Oliveira Santos J C,Conceicao M M, et al. A thermoanalytic and kinetic study of sunflower oil[J]. Brazilian J Chem Eng,2004,21(2):265.
[7] Fessas D, Schiraldi A. Water properties in wheat flour dough Ⅰ:Classical thermogravimetry approach[J]. Food Chemistry,2001,72:237.
[8] Fessas D, Schiraldi A. Water properties in wheat flour dough Ⅱ:classical and knudsen thermogravimetry approach[J]. Food Chemistry,2005,90:61.
[9] 张伟南,袁誉红,李丽清,等.二水草酸锌脱水的热分解动力学研究[J].物理化学学报,2004,20(1):33.
[10] Guan Chunxiu,Chen Donghua. A description of thermal analysis kinetics of dehydration of ammonium oxalate mo nohydrate[J]. J South Central Univ for Nat:Nat Sci Edi tion,2004,23(1):14.
[11] Madhava M,Srinivasa R P,Goswami T K. Drying kinetics of paddying using thermogravimetric analysis[J]. Drying Tech,2001,19(6):1201.
[12] 李丽清,彭玉华,陈栋华.热分析动力学的多升温速率等温法及其应用[J].中南民族大学学报:自然科学版,2004,23(2):18.
[13] Feng H,Tang J,John Dixon-Warren S. Determination of moisture diffusivity of red delicious apple tissues by ther mogravimetric analysis[J]. Drying Tech, 2000, 18(6):1183.