[1] Khoo Y,Aziz Z.Garlic supplementation and serum cholesterol:a metaanalysis[J].J Clin Pharm Ther,2009,34:133.
[2] Pal R,Vaiphei K,Sikander A,et al.Effect of garlic on isoniazid and rifampicin-induced hepatic injury in rats[J].World J Gastroenterol,2006,12:636.
[3] Shinkawa H,Takemura S,Minamiyama Y,et al.S-allylcysteine is effective as a chemopreventive agent against porcine serum-induced hepatic fibrosis in rats[J].Osaka City Med,2009,55:61.
[4] 何荣海,马海乐.大蒜辣素超声辅助提取的试验研究[J].食品科学,2006,27(2):147.
[5] 陆广念,朱志雄,宋晓敏.常见蔬菜抗氧化活性与总酚含量的研究[J].食品科技,2009,34(9):68.
[6] Ackermann R T,Mulrow C D,Ramirez G,et al.Garlic shows promise for improving some cardiovascular risk factors[J].Arch Int Med,2001,161:813.
[7] Chowdhury R,Dutta A,Chaudhuri S R,et al.In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract[J].Food Chem Toxicol,2008,46:740.
[8] 周广勇,缪冶炼,陈介余,等.黑大蒜贮藏中主要成分和自由基清除能力的变化[J].中国食品学报,2010,10(6):64.
[9] Das I,Saha T.Effect of garlic on lipid peroxidation and antioxidation enzymes in DMBA-induced skin carcinoma[J].Nutrition,2009,25:459.
[10] 陆茂松,闵吉梅,王夔.大蒜有机硫化物的研究(Ⅱ)[J].中草药,2002,33(12):1059.
[11] Rivlin R S.Historical perspectives on the use of garlic[J].J Nutr,2001,131:954.
[12] Sato E,Kohno M,Hamano H,et a1.Increased antioxidative potency of garlic by spontaneous short-term fermentation[J].Plant Foods Hum Nutr,2006,61:157.
[13] Kim S H,Jung E Y,Kang D H,et al.Physical stability,antioxidative properties,and photoprotective effects of a functionalized formulation containing black garlic extract[J].Journal of Photochemistry and Photobiology B:Bio-logy,2012,117:104.
[14] 章银良,周文权.均匀试验优化酪蛋白-木糖美拉德提取产物的抗氧化活性[J].食品工业,2013,13(1):27.
[15] 潘丽军,章银良.试验设计与数据处理[M].南京:东南大学出版社,2008.