[1] 杨树奇,章超桦,曾少葵,等.3种鱼皮的基本成分及氨基酸组成分析[J].广东海洋大学学报(自然科学版),2010,30(1.
):97.
[2] 崔凤霞.海参胶原蛋白生化性质及胶原肽活性研究[D].上海:中国海洋大学,2008.
[3] YANG H S,WANG Y F,JIANG M K,et al.2-step optimization of the extraction and subsequent physical properties of channel catfish (lctalurus punctatus) skin gelation[J].Journal of Food Science,2007,72(4):C188.
[4] PAPON P,LEBLOND J.Gelation and transitions in biopolymers[M]//The physics of phase transitions,Berlin Heidelberg:Springer,2002:185.
[5] WARD A G,COURTS A.Science and technology of gelatin[M]. New York:Academic Press,1977.
[6] KASANKALA L M,YAN X,YAO W L,et al.Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology[J].Bioresource Technology,2007,98(17):3338.
[7] 李丁,刘海英,过世东.斑点叉尾鮰鱼皮明胶制备工艺的优化[J].食品工业科技,2006(12):134.
[8] 刘海英.斑点叉尾鮰鱼皮胶原蛋白及胶原蛋白多肽的研究[D].无锡:江南大学,2009.
[9] IKOMA T,KOBAYSSHI H,TANAKA J,et al.Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas[J].International Journal of Biological Macromolecules,2003,32(3/5):199.
[10] JONGJAREONRAK A,BENIAKUL S,VISESSANGNAN W,et al.Skin gelatin from bigeye snapper and brownstripe red snapper:chemical compositions and effect of microbial transglutaminase on gel properties[J].Food Hydrocolloids,2006,20(8):1216.
[11] MONTERO P,FERNÁNDEZ-DIÍAZ M D,GÓMEZ-GUILLÉN M C.Characterization of gelatin gels induced by high pressure[J].Food Hydrocolloids,2002,16(3):197.
[12] 刘小玲.鸡骨明胶的制备、结构及功能性质研究[D].无锡:江南大学,2005.
[13] JONGJAREONRAK A,BENJAKUL S,VISESSANGVAN W,et al.Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper[J].European Food Research and Technology,2006,222(3/4):229.
[14] 于洋,方旭波.罗非鱼皮明胶的制备及性质研究[J].中国食物与营养,2009(1):26.
[15] 陈小娥,方旭波,钟秋琴.安康鱼皮明胶的制备及性质研究[J].食品科技,2006(12):173.
[16] MONTERO P,GÓMEZ-GUILLÉN M C.Extracting conditions for megrim (Lepidorhombus boscii) skin collagen affect functional properties of the resulting gelatin[J].Journal of Food Science,2000,65(3):434.
[17] 王卫东,李超,孙月娥.鱼皮明胶的制备、特性及应用[J].食品科学,2009,30(23):484.