| [1] |
MAZIDI M,MIKHAILIDIS D P,SATTAR N,et al.Association of types of dietary fats and all-cause and cause-specific mortality:A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants[J].Clinical Nutrition,2020,39:3677-3686.
|
| [2] |
GUO Q,LI T,QU Y,et al.New research development on trans fatty acids in food:Biological effects,analytical methods,formation mechanism, and mitigating measures[J].Progress in Lipid Research,2023,89:101199.
|
| [3] |
BECHTHOLD A,BOEING H,SCHWEDHELM C,et al.Food groups and risk of coronary heart disease, stroke and heart failure:A systematic review and dose-response meta-analysis of prospective studies[J].Critical Reviews in Food Science and Nutrition,2019,59:1071-1090.
|
| [4] |
SIVAKANTHAN S,FAWZIA S,MADHUJITH T,et al.Synergistic effects of oleogelators in tailoring the properties of oleogels:A review[J].Comprehensive Reviews in Food Science and Food Safety,2022,21:3507-3539.
|
| [5] |
ZHAO W J,WEI Z H,XUE C H.Recent advances on food-grade oleogels:Fabrication,application and research trends[J].Critical Reviews in Food Science and Nutrition,2022,62:7659-7676.
|
| [6] |
李哲斌.香榧仁油的营养特性研究进展[J].中国油料作物学报,2022,44(6):1166-1172.
|
| [7] |
WEN S S,LU Y C,YU N X,et al.Microwave pre-treatment aqueous enzymatic extraction (MPAEE):A case study on the Torreya grandis seed kernels oil[J].Journal of Food Processing and Preservation,2022,46:e17115.
|
| [8] |
LOU H Q,SONG L L,LI X L,et al.The Torreya grandis genome illuminates the origin and evolution of gymnosperm-specific sciadonic acid biosynthesis[J].Nature Communications,2023,14:1315.
|
| [9] |
SONG L L,WEN S S,YE Q,et al.Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids:Resources,biosynthesis,and benefits[J].Critical Reviews in Food Science and Nutrition,2021,63:767-789.
|
| [10] |
温思思,陆元超,丁珏,等.金松酸对HepG2细胞中甘油三酯蓄积的影响[J].中国粮油学报,2022,37(11):191-198.
|
| [11] |
WANG H,LI Y,WANG R,et al.Chinese Torreya grandis cv.Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota[J].Food Science and Human Wellness,2022,11:58-67.
|
| [12] |
LI J L,LU Y C,YU N X,et al.A depth-insight on reduced lipolysis of diacylglycerol (DAG) oleogels with the gelation of diosgenin(DSG)[J].International Journal of Food Science and Technology,2023,58:2934-2941.
|
| [13] |
MINEKUS M,ALMINGER M,ALVITO P,et al.A standardised static in vitro digestion method suitable for food-an international consensus[J].Food & Function,2014,5:1113-1124.
|
| [14] |
LU Y C,LI J L,DING J,et al.Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids:Physicochemical properties,in-vitro digestion,and potential mechanism[J].Food Chemistry,2023,413:135663.
|
| [15] |
刘宇.凝胶纳米纤维结构的形成动力学及其手性性质研究[D].北京:北京理工大学,2015.
|
| [16] |
CALLIGARIS S,ALONGI M,LUCCI P,et al.Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels[J].Food Chemistry,2020,314:126146.
|
| [17] |
成策.食品高内相乳液运载体的构建及其负载活性成分的生物利用[D].南昌:南昌大学,2022.
|
| [18] |
GONG N B,WANG Y,ZHANG B X,et al.Screening, preparation and characterization of diosgenin versatile solvates[J].Steroids,2019,143:18-24.
|
| [19] |
ROSEN-KLIGVASSER J,DAVIDOVICH-PINHAS M.The role of hydrogen bonds in TAG derivative-based oleogel structure and properties[J].Food Chemistry,2021,334:127585.
|
| [20] |
ZHU Q M,GAO J B,HAN L J,et al.Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery[J].Food Chemistry,2021,365:130419.
|
| [21] |
ASHKAR A,LAUFER S,ROSEN-KLIGVASSER J,et al.Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels[J].Food Hydrocolloids,2019,97:105218.
|
| [22] |
DONG L L,LYU M W,GAO X Y,et al.In vitro gastrointestinal digestibility of phytosterol oleogels:Influence of self-assembled microstructures on emulsification efficiency and lipase activity[J].Food & Function,2020,11:9503-9513.
|