[1] Qiu B,Lv Q,Cheng Y,et al.GC-MS analysis and antimicrobial activity of essential oils from the fresh and dried roots of codonopsis cordifolioidea[J].Nat Prod Res Dev,2010(22):445.
[2] 胡文杰,高捍东,江香梅.响应面法优化樟树叶精油水蒸气蒸馏提取工艺[J].江西农业大学学报,2013,35(1):144-151.
[3] 陈汝盼,李大刚.浸提-沉淀法提取茶叶脚料中的茶多酚[J].黎明职业大学学报,2012(4):51.
[4] Kim N M,Ko S R,Choi K J,et al.Effect of some factors on extraction of effectual components in cinnamon extracts[J].J Korean Agric Chem Soc,1993,36(1):17.
[5] Park S J,Park D H,Kim D H,et al.The memory-enhancing effects of Euphoria longan fruit extract in mice[J].Journal of Ethnopharmacology,2010,128(1):160.
[6] 郝彩琴,郭鸿雁,冷晓红,等.正交优选动态回流法提取秦艽中龙胆苦苷工艺[J].西北林学院学报,2013,28(1):123.
[7] 常城,胡有持,赵明月,等.裙带菜提取物的GC/MS分析及其在卷烟中的应用[J].烟草科技,2011(2):39.
[8] 买买提江·依米提,艾合买提·沙塔尔,张大海,等.微波提取法与索氏提取法提取杏仁油的比较研究[J].新疆农业科学,2010,47(4):731.
[9] 王英.强化连续动态逆流的研究[D].无锡:江南大学,2009.
[10] 宋伟,赵桓.丹参动态连续逆流提取工艺初步探索[J].科学与财富,2011(3):217.
[11] 刘百战.固相微萃取和同时蒸馏萃取与气相色谱/质谱法分析芥末膏制品的风味物质[J].分析化学,2000,28(12):1489.
[12] 李红霞,董晓楠,丁明玉.四川凉山杜鹃挥发油成分的同时蒸馏萃取与GC/MS分析[J].药物分析杂志,2000,20(2):78.
[13] 黄世杰,陈志燕,蒋宏霖,等.主成分分析法在烟用香精质量控制中的应用[J].烟草科技,2009(8):31.
[14] 王花俊,刘利峰,张峻松.利用气相色谱-质谱法测定枸杞酒中的香味成分[J].河南农业科学,2011,40(8):210.
[15] 苏晓云.压榨法在精油提取中的应用[J].价值工程,2010(1):51.
[16] 史云东,贾琳,李祥,等.压榨法与热浸提法提取普洱茶籽油的对比研究[J].粮油食品科技,2011,19(4):17.
[17] 朱晓兰,刘百战,时亮,等.啤酒花酊挥发性香味成分的GC/MS分析[J].分析测试学报,2000,19(1):59.
[18] 黄世杰,王维刚,蒋宏霖,等.GC/MS结合程度相似度用于烟用香精质量评价[J].安徽农业科学,2009,37(19):8824.
[19] Zhang Z Y,Pawliszyn J.Headspace solid phase microextraction[J].Anal Chem,1993,65:1843.
[20] Zhang Z Y,Pawliszyn J.Quantitative extraction using an internally cooled solid phase microextraction device[J].Anal Chem,1995,67(1):34.
[21] Eisert R,Levsen K.Solid phase microextraction coupled to gas chromatography:a new method for the analysis of organics in water[J].J Chromatogr A,1996,733:143.
[22] Louch D,Motlagh S,Pawliszyn J.Dynamics of organic compound extraction from water using liquid-coated fused silica fibers[J].Anal Chem,1992,64(10):1187.
[23] 曲国福,陆舍铭,詹家芬,等.固相微萃取-气相色谱-质谱法建立烟用香精指纹图谱[J].分析试验室,2008,27(5):91.
[24] 王道平,甘秀海,梁志远,等.固相微萃取与同时蒸馏萃取法提取茶叶香气成分[J].西南农业学报,2013,26(1):131.
[25] 廖堃,张翼,肖竞.顶空-液相微萃取在烟用香精分析中的应用[J].烟草科技,2007(6):39.
[26] 黄妙玲,杨得坡,梁祈,等.顶空液相微萃取法与水蒸汽蒸馏法提取金盏花挥发性成分的比较研究[J].中山大学学报:自然科学版,2010,49(1):145.
[27] 姜海珍,陈海涛,孙保国,等.液体食品香精挥发性成分顶空-单液滴冷凝分析方法的建立[J].食品科学,2007,28(9):478.
[28] Fakhari A R,Salehi P,Heydari R,et al.Hydrodistillation-headspace solvent microextraction,a new method for analysis of the essential oil components ofLavandula angustifolia Mill[J].J Chromatogr A,2005,1098(1/2):14.
[29] 邢红丽.分子蒸馏技术的应用与发展[J].武汉工业学院学报,2005,24(1):65.
[30] 刘华,葛发欢.分子蒸馏新技术在天然产物分离和其它领域中的应用[J].中药材,1999,22(3):152.
[31] 常进文,曹珊,阳辉文,等.用亚临界四号溶剂和分子蒸馏技术提取苦水玫瑰挥发油[J].香精香料化妆品,2013(1):11.
[32] 高英,李卫民,冯毅凡,等.分子蒸馏技术在富集香附油有效成分中的应用[J].中国民族医药杂志,2005,11(6):41.
[33] 杨月云,王小光.超声辅助萃取八角茴香油的工艺研究[J].中国调味品,2012,37(9):55.
[34] 刘职瑞,刘文庸,吴豪,等.水蒸汽蒸馏与乙醚超声萃取牡丹皮挥发油的比较研究[J].药学实践杂志,2010,28(4):265.
[35] 李晓,姚光明,邬亚萍,等.辛夷挥发油化学组分的GC/MS分析及在卷烟加香中的应用[J].烟草科技,2002(4):6.
[36] 舒俊生,黄兰,牛勇,等.同时蒸馏萃取法和超临界提取法制备款冬花精油成分的研究[J].现代食品科技,2013,29(3):591.
[37] 张成江,娄方明,谢增琨.不同方法提取的枸杞子挥发油化学成分的研究[J].遵义医学院学报,2011,34(2):117.
[38] 卢圣楼,刘红,江虹,等.微波辅助提取-HPLC法测定神秘果种子中齐墩果酸[J].湖北农业科学,2012,51(4):816.
[39] 石若夫,王关林.微波辐照诱导萃取香叶天竺葵挥发油[J].大连理工大学学报,2001,41(5):542.
[40] 王花俊,刘利锋,张俊松.超高压处理对香荚兰豆中香兰素提取率的影响[J].中国调味品,2011,36(9):113.
[41] 宁志刚,崔彦丹,刘春梅,等. 超高压提取技术应用于乌头注射液生产[J].吉林中医药,2006,26(11):68.
[42] Baltussen E,Sandra P,David F,et al.Stir bar sorptive extraction (SBSE),a novel extraction technique for aqueous samples:theory and principles[J].J Microcolumn Sep,1999(11):737.
[43] Kolahgar B,Hoffmann A,Helden A C.Application of stir bar sorptive extraction to the determination of polycyclic aromatic hydrocarbons in aqueous samples[J].J Chromatogr A,2002,963(1/2):225.
[44] Xu Z,Hu Y,Hu Y,et al.Investigation of ractopamine molecularly imprinted stir bar sorptive extraction and its application for trace analysis of β2-agonists in complex samples[J].J Chromatography A,2010,1217:3612.
[45] Popp P,Baucera C,Wennrich L.Determination of chlorophenols in soils using accelerated solvent extraction combined with solid phase micro extraction[J].Anal Chem,2001,426:1.
[46] Lowri S,Jager D,Gracia A,et al.Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food:Method development and comparison to solid-phase micro extraction[J].Anal Chim Acta,2009,635:162.
[47] Xu Y,Liu W,Zhao J,et al.Using stir bar sorptive extraction-gas chromatography[J].Chinese Journal of Analytical Chemistry,2005,33(10):1401.
[48] Belisario-Sanchez Y Y,Taboada-Rodriguez A,Marin-Iniesta F,et al.Dealcoholized wines by spinning cone column distillation:Phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method[J].Journal of Agriculture and Food Chemistry,2009,57:6770.