[1] |
严传鸣.氟胺氰菊酯的合成[J].现代农药,2003,2(1):13.
|
[2] |
赵克健.中国化学药品大全[M].2版.北京:新时代出版社,1999.
|
[3] |
汤家芳,刘芝兰,肖玉秀,等.缬氨酸杀虫菊酯的合成[J].氨基酸和生物资源,1998,20(1):45.
|
[4] |
刘鹏飞,刘西莉,马安捷,等.精甲霜灵与外消旋体甲霜灵对掘氏疫霉菌的抑菌活性比较[J].农药学学报,2003,5(3):45.
|
[5] |
Suzuki H,Yamada C,Kato K.γ-Glutamyl compounds and their enzymatic production using bacterial γ-glutamyltranspeptidase[J].Amino Acids,2007(32):333.
|
[6] |
Banks J M,Yvon M,Gripon J C,et al.Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate:amino acid degradation in relation to volatile compounds and aroma character[J].International Dairy Journal,2001,11(4-7):235.
|
[7] |
Bartek T,Z nnchen E,Klein B,et al.Analysing overexpression of L-valine biosynthesis genes in pyruvate-dehydrogenase-deficient Corynebacterium glutamicum[J].Journal of Industrial Microbiology & Biotechnology,2010,37(3):263.
|
[8] |
Wieschalka S,Blombach B,Eikmanns B J.Engineering Corynebacterium glutamicum for the production of pyruvate[J].Applied Microbiology and Biotechnology,2012,94(2):449.
|