| [1] |
冯月荣.我国禽肉制品的现状及发展方向[J].肉类工业,2001(3):47.
|
| [2] |
PATSIAS A,BADEKA A V,SAVVAIDIS I N,et al.Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets[J].Food Microbiology,2008,25(4):575.
|
| [3] |
TINE H,WILLY A,BRECHT D,et al.World health organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards:a structured expert elicitation[J].PLoS ONE,2016,11(1):1.
|
| [4] |
NEWELL D G,KOOPMANS M,VERHOEF L,et al.Food-borne diseases-the challenges of 20 years ago still persist while new ones continue to emerge[J].International Journal of Food Microbiology,2010,139:s3.
|
| [5] |
DIARRA M S,MALOUIN F.Antibiotics in Canadian poultry productions and anticipated alternatives[J].Frontiers in Microbiology,2014,5:282.
|
| [6] |
KHAN R U,NAZ S.The applications of probiotics in poultry production[J].World's Poultry Science Journal,2013,69(3):621.
|
| [7] |
JIMÉNEZ S M,TIBURZI M C,SALSI M S,et al.The role of visible faecal material as a vehicle for generic Escherichia coli,coliform,and other enterobacteria contaminating poultry carcasses during slaughtering[J].Journal of Applied Microbiology,2003,95(3):451.
|
| [8] |
GOKSOY E O,KIRKAN S,KOK F.Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey[J].Poultry Science,2004,83(8):1427.
|
| [9] |
PELLISSERY A J,VINA YAMOHAN P G,AMALARADJOU M A R,et al.Meat quality analysis[M].New York:Academic Press,2020:307-334.
|
| [10] |
ARGYRI A A,MALLOUCHOS A,PANAGOU E Z,et al.The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions[J].International Journal of Food Microbiology,2015,193:51.
|
| [11] |
SMITH D P,CASON J A,BERRANG M E.Effect of fecal contamination and cross-contamination on numbers of coliform,Escherichia coli,Campylobacter,and Salmonella on immersion-chilled broiler carcasses[J].Journal of Food Protect,2005,68(7):1340.
|
| [12] |
ESTEBAN J I,OPORTO B,ADURIZ G,et al.A survey of food-borne pathogens in free-range poultry farms[J].International Journal of Food Microbiology,2008,123(1/2):177.
|
| [13] |
VOIDAROU C,VASSOS D,ROZOS G,et al.Microbial challenges of poultry meat production[J].Anaerobe,2011,17(6):341.
|
| [14] |
WANG H,YE K,WEI X,et al.Occurrence,antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China[J].Food Control,2013,33(2):378.
|
| [15] |
ZHOU G H,XU X L,LIU Y.Preservation technologies for fresh meat:a review[J].Meat Science,2010,86(1):119.
|
| [16] |
MINOR T,PARRETT M.An evaluation of the USDA's policy to reduce listeria illnesses in ready-to-eat meat and poultry products[J].Agribusiness,2020,36(3):347.
|
| [17] |
PETROU S,TSIRAKI M,GIATRAKOU V,et al.Chitosan dipping or oregano oil treatments,singly or combined on modified atmosphere packaged chicken breast meat[J].International Journal of Food Microbiology,2012,156(3):264.
|
| [18] |
郑裕,林玲.禽肉制品企业须创新发展[J].农业知识,2014(24):12.
|
| [19] |
王盼盼.食品工厂的卫生设计[J].肉类研究,2010(10):3.
|
| [20] |
国家食品药品监督管理总局,国家卫生和计划生育委员会.肉与肉制品取样方法:GB/T 9695.19-2008[S].北京:中国标准出版社,2008.
|
| [21] |
国家食品药品监督管理总局,国家卫生和计划生育委员会.医药工业洁净室(区)沉降菌的测试法:GB/T 16294-2010[S].北京:中国标准出版社,2010.
|
| [22] |
余静,陈林,王卫,等.禽肉制品加工技术研究进展[J].成都大学学报(自然科学版),2018,37(3):278.
|