[1] LI T,TIAN Y,SUN F,et al.Preparation of high Fischer's ratio corn oligopeptides using directed enzymatic hydrolysis combined with adsorption of aromatic amino acids for efficient liver injury repair[J].Process Biochemistry,2019,84:60.
[2] TANIMOTO S,TANABE S,WATANABE M,et al.Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy(food & nutrition)[J].Agricultural and Biological Chemistry,1991,55(4):1119.
[3] ADACHI S,YAMANAKA T,HAYASHI S,et al.Preparation of peptide mixture with high Fischer ratio from protein hydrolysate by adsorption on activated carbon[J].Bioseparation,1992,3(4):227.
[4] PEDROCHE J,YUST M M,LQARI H,et al.Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases[J].International Dairy Journal,2004,14(6):527.
[5] PEDROCHE J,YUST M D M,LQARI H,et al.Production of brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases[J].Journal of Agricultural and Food Chemistry,2007,54(20):7621.
[6] 陶静,丁冬各,陈荫,等.带鱼高F值寡肽的制备工艺及活性[J].水产学报,2018,42(10):1648.
[7] 祁文翰.鱿鱼高F值寡肽制备优化及工厂设计[D].舟山:浙江海洋大学,2017.
[8] ZHENG H N,ZHANG C H,CAO W H,et al.Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio[J].International Journal of Food Science and Techno-logy,2009,44(6):1183.
[9] 杨华青,侯威,赵磊,等.玉米黄粉二步酶解制备高F值寡肽的工艺优化[J].食品科学技术学报,2019,37(6):100.
[10] 蒋竹青,李萍,张明振,等.玉米高F值寡肽的分离纯化及抗氧化活性研究[J].食品与药品,2014,16(6):397.
[11] 金英姿,王大为.玉米高F值寡肽的制备研究[J].食品研究与开发,2014,35(11):80.
[12] 杨秀芝,王艳,杨安树,等.双酶水解对豆芽蛋白潜在致敏性和理化性质的影响[J].南昌大学学报(理科版),2018,42(6):563.
[13] 秦于思,程明,陈平华,等.基于乳源性蛋白制备高F值寡肽的研究进展[J].乳业科学与技术,2020,43(6):31.
[14] 玄依凡,王荣春.乳清蛋白水解方法的比较研究[J].食品工业,2017,38(3):239.
[15] 韦荣编,黄程,罗红宇,等.食物源蛋白高F值寡肽的制备及应用研究进展[J].食品科学,2014,35(15):289.
[16] LIN Y T,CHIU M S,CHANG C K.Branched-chain amino acids and arginine improve physical but not skill performance in two consecutive days of exercise[J].Science & Sports,2017,32(6).
[17] CHEN I F,WU H J,CHEN C Y,et al.Branched-chain amino acids,arginine,citrulline alleviate central fatigue after 3 simulated matches in taekwondo athletes:a randomized controlled trial[J].Journal of the International Society of Sports Nutrition,2016,13(1):28.
[18] TOMASZ M,JAN D,WOJCIECH H,et al.Effects of supplementation with branched chain amino acids and ornithine aspartate on plasma ammonia and central fatigue during exercise in healthy men[J].Folia Neuropathologica,2015,53(4):377.
[19] FERNSTROM J D.Branched-chain amino acids and brain function[J].The Journal of Nutrition,2005,135(6):1539S.
[20] NEWSHOLME E A,BLOMSTRAND E.Branched-chain amino acids and central fatigue[J].Journal of Nutrition,2006,136(1):274S.
[21] MEEUSEN R,WATSON P.Amino acids and the brain:do they play a role in "central fatigue"?[J].International Journal of Sport Nutrition and Exercise Metabolism,2007,17(S1):S37.
[22] CHEN Y M,LIN C L,WEI L,et al.Sake protein supplementation affects exercise performance and biochemical profiles in power-exercise-trained mice[J].Nutrients,2016,8(2):106.
[23] 陈星星,胡晓,李来好,等.抗疲劳肽的研究进展[J].食品工业科技,2015,36(4):365.
[24] 张铁华,殷涌光,刘静波,等.高F值寡肽抗疲劳作用的研究及其饮料的开发[J].食品科学,2007(5):308.
[25] 李润国,庞文渌.酶解法制备花生粕高F值寡肽混合物及其缓解疲劳作用的研究[J].粮油食品科技,2015,23(1):43.
[26] 丁运文,汤兴俊,陈心馨,等.解酒护肝饮解酒及对急慢酒精性肝损伤的保护作用[J].基因组学与应用生物学,2019,38(5):2276.
[27] 丁运文.解酒护肝饮解酒及对急慢酒精性肝损伤保护作用的研究[D].上海:上海交通大学,2018.
[28] 郑明洋.玉米高F值寡肽的制备及生理功能研究[D].济南:济南大学,2013.
[29] 曾瑜,潘兴昌,张立实,等.小麦低聚肽对小鼠解酒功能的评价[J].现代预防医学,2019,46(7):1255.
[30] 黄程,杜帅,宋茹,等.鲣鱼肉高F值寡肽液的生理活性研究[J].食品工业,2015,36(3):246.
[31] 蒋竹青.玉米高F值寡肽的制备及生理功能研究[D].济南:济南大学,2015.
[32] TAJIRI K.Branched-chain amino acids in liver diseases[J].World Journal of Gastroenterology,2013,19(43):7620.
[33] AKITOSHI S,EIJI K,TATSUKI M,et al.The profiling of plasma free amino acids and the relationship between serum albumin and plasma-branched chain amino acids in chronic liver disease:a single-center retrospective study[J].Journal of Gastroenterology,2018,53(8):978.
[34] JUNGGIL P,WONYOUNG T,SOOYOUNG P,et al.Effects of branched-chain amino acid (BCAA) supplementation on the progression of advanced liver disease:a korean nationwide,multicenter,prospective,observational,cohort study[J].Nutrients,2020,12(5):1429.
[35] SUGIYAMA K,YU L,NAGASUE N.Direct effect of branched-chain amino acids on the growth and metabolism of cultured human hepatocellular carcinoma cells[J].Nutrition and Cancer,1998,31(1):62.
[36] KAWAGUCHI T,TORIMURA T.Branched chain amino acids:a factor for zone 3 steatosis in non-alcoholic fatty liver disease[J].Hepatology Research,2019,49(8):841.
[37] 简清.支链氨基酸肠内营养制剂对肝功能损害患者的影响[J].蛇志,2015,27(3):258.
[38] KAKAZU E,SANO A,MOROSAWA T,et al.Branched chain amino acids are associated with the heterogeneity of the area of lipid droplets in hepatocytes of patients with non-alcoholic fatty liver disease[J].Hepatology Research,2019,49(8):860.
[39] TOMIYA T,OMATA M,FUJIWARA K.Significance of branched chain amino acids as possible stimulators of hepatocyte growth factor[J].Biochemical and Biophysical Research Communications,2004,313(2):411.
[40] KAWAGUCHI T,IZUMI N,CHARLTON M,et al.Branched-chain amino acids as pharmacological nutrients in chronic liver disease[J].Hepatology,2011,54(3):1063.
[41] SORANOBU N,MASAHITO S,KENJI I,et al.Possible role of visfatin in hepatoma progression and the effects of branched-chain amino acids on visfatin-induced proliferation in human hepatoma cells[J].Cancer Prevention Research,2011,4(12):2092.
[42] LUO J.Glycogen synthase kinase 3β (GSK3β) in tumorigenesis and cancer chemotherapy[J].Cancer Letters,2009,273(2):194.
[43] DESBOIS-MOUTHON C,VAN EGGELPOË M J B,BEUREL E,et al.Dysregulation of glycogen synthase kinase-3β signaling in hepatocellular carcinoma cells[J].Hepatology,2002,36(6):1528.
[44] SUZUKI K,SUZUKI K,KOIZUMI K,et al.Measurement of serum branched-chain amino acids to tyrosine ratio level is useful in a prediction of a change of serum albumin level in chronic liver disease[J].Hepatology Research,2008,38(3):267.
[45] KAKAZU E,KANNO N,UENO Y,et al.Extracellular branched-chain amino acids,especially valine,regulate maturation and function of monocyte-derived dendritic cells[J].The Journal of Immunology,2007,179(10):7137.
[46] KAKAZU E,UENO Y,KONDO Y,et al.Branched chain amino acids enhance the maturation and function of myeloid dendritic cells ex vivo in patients with advanced cirrhosis[J].Hepatology,2009,50(6):1936.
[47] NAKAMURA I,OCHIAI K,MORIYASU F,et al.Restoration of innate host defense responses by oral supplementation of branched-chain amino acids in decompensated cirrhotic patients[J].Hepatology Research,2007,37(12):1062.
[48] HAGIWARA A,NISHIYAMA M,ISHIZAKI S.Branched-chain amino acids prevent insulin-induced hepatic tumor cell proliferation by inducing apoptosis through mTORC1 and mTORC2-dependent mechanisms[J].Journal of cellular physiology,2012,227(5):2097.
[49] KNERR I.Chapter 21-amino acid-related diseases[M]//DARDEVET D.The molecular nutrition of amino acids and proteins.Pittsburgh:Academic Press,2016:305-314.
[50] 朱晓涵.苯丙酮尿症的致病机理与防治措施研究[J].化工中间体,2018(9):187.
[51] 林明,张沙,肖军军,等.高苯丙氨酸血症控制期患者血清氨基酸测定结果与正常人群的比较[C]//中国优生科学协会.高苯丙氨酸血症筛查治疗与康复学术研讨会资料汇编.北京:[出版者不详],2008:20-25.
[52] 张磊,徐晓恒,张思瑾.苯丙酮尿症的治疗研究进展[J].中国当代儿科杂志,2009,11(9):786.
[53] LICHTER-KONECKI U,VOCKLEY J.Phenylketonuria:current treatments and future developments[J].Drugs,2019,79(5):495.
[54] MACDONALD A,ROCHA J C,VAN RIJN M,et al.Nutrition in phenylketonuria[J].Molecular Genetics and Metabolism,2011,104:S10.
[55] SARA G L,ALEJANDRA L M L,ISABEL I G,et al.Conventional phenylketonuria treatment[J].Journal of Inborn Errors of Metabolism and Screening,2016,4:1417.
[56] NIU R Q,FENG W X.Research progress of phenylketonuria and its releveant treatment[J].Chinese Journal of New Drugs,2018,27(2):154.