| [1] |
ALAN B. Quinoa, an ancient crop to contribute to world food security[R].37th FAO Conference,[S.L.:s.n.],2011.
|
| [2] |
肖正春,张广伦.藜麦及其资源开发利用[J].中国野生植物资源, 2014, 33(2):62.
|
| [3] |
王梅,赵凤敏,刘威,等.米糠多糖的提取、分析及应用[J].中国食物与营养,2010(2):40.
|
| [4] |
ZEVALLOS V F, HERENCIA L I, CHANG F J, et al.Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd) in celiac patients[J].American journal of gastroenterology,2014,109(2):270.
|
| [5] |
LAMOTHE L M, SRICHUWONG S, REUHS B L, et al.Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans[J].Food chemistry,2015,167(1):490.
|
| [6] |
CORDEIRO L M C, REINHARDT V D, BAGGIO C H, et al.Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds:Structure and gastroprotective activity[J].Food chemistry, 2012, 130(4):937.
|
| [7] |
Vega-Gálvez A, MIRANDA M, VERGARA J, et al.Nutrition facts and functional potential of quinoa(Chenopodium quinoa willd), an ancient Andean grain:a review[J].Sci Food Agric, 2010, 90(15):2541.
|
| [8] |
申瑞玲,董吉林,马婧,等.燕麦麸非淀粉多糖提取工艺的研究[J].粮油加工,2008(1):108.
|