JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 35 Issue 2
April 2020
Article Contents
GAO Chao. Research on the antioxidant activity of coltsfoot leaf flavonoid[J]. Journal of Light Industry, 2020, 35(2): 17-23. doi: 10.12187/2020.02.003
Citation: GAO Chao. Research on the antioxidant activity of coltsfoot leaf flavonoid[J]. Journal of Light Industry, 2020, 35(2): 17-23. doi: 10.12187/2020.02.003 shu

Research on the antioxidant activity of coltsfoot leaf flavonoid

  • Received Date: 2019-07-19
  • Using ultrasonic auxiliary to extract coltsfoot leaf flavonoid,and to purify it by adsorption resin,coltsfoot leaf flavonoid in vitro antioxidant activity (DPPH+·scavenging force and Fe3+ reducing force) and its influence on antioxidant activity of subacute aging model mice (T-AOC,SOD activity,GSH-PX activity and MDA content) were explored.The results showed that the coltsfoot leaf flavonoid had good antioxidant activity,and they could improve the Fe3+ reducing force and DPPH+·scavenging force,and obviously improve the T-AOC,SOD and GSH-PX activity of the subacute aging model mice and reduce MDA content.The good antioxidant activity of coltsfoot leaf flavonoid could be applied to promote anti-aging research and provide a reference for the extraction and application of active ingredient in Chinese herbal medicine.
  • 加载中
    1. [1]

      刘毅,王允,万德光,等.款冬花本草考证[J].中药材,2010,33(4):634.

    2. [2]

      刘佳,孙国强,秦梦,等.款冬花的本草考证[J].中国现代应用药学,2018,35(2):204.

    3. [3]

      刘玉峰,杨秀伟,武滨.款冬花化学成分的研究[J].中国中药杂志,2007,32(22):2378.

    4. [4]

      朱丹,袁芳,孟坤,等.黄酮类化合物的研究进展[J].中华中医药杂志,2007,22(6):387.

    5. [5]

      梁树才,宗自卫,于海英,等.荷叶总黄酮对小鼠酒精肝损伤的保护作用[J].食品工业科技,2014,35(9):347.

    6. [6]

      任虹,张乃元,田文静,等.源于果蔬的黄酮类化合物及其抗肿瘤作用靶点研究进展[J].食品科学,2013,34(11):321.

    7. [7]

      曾佑炜.黄酮抗癌作用研究进展[J].天然产物研究与开发,2016(11):1838.

    8. [8]

      卢秋玉,陈晓宇,申庆荣,等.木棉花总黄酮降血脂作用及其机制研究[J].中药药理与临床,2016(1):88.

    9. [9]

      李淑珍,李进.黑果枸杞总黄酮降血脂作用[J].时珍国医国药,2012,23(5):1072.

    10. [10]

      李鹏程,朴春红,张岚,等.荞麦壳黄酮提取物对2型糖尿病大鼠的血糖改善作用及机制[J].食品科学,2017,38(5):244.

    11. [11]

      宋逍, 段玺, 唐志书,等. 微波辅助提取款冬花多糖的工艺及抗氧化活性研究[J].中国医学创新, 2016(23):27.

    12. [12]

      程晓叶,张霞,廖曼,等.UPLC-Q-TOF-MS法分析款冬花的化学成分[J].中草药,2017(12):2390.

    13. [13]

      乔月,陈丽华,胡宏秀,等.基于UPLC-MS/MS同时测定款冬花中吡咯里西啶生物碱及其氮氧化物的含量[J].中国实验方剂学杂志, 2016(1):155.

    14. [14]

      丁彩丽,吴鸣建,程向红,等.SP825大孔吸附树脂纯化款冬花中总黄酮的研究[J].食品科技,2009,34(6):220.

    15. [15]

      CENH Z,BERTIN R,FROLDI G.EC50 estimation of antioxidant activity in DPPH·assay using several statistical programs[J].Food Chemistry,2013,138(1):414.

    16. [16]

      MA Z,HUANG T,LI Y,et al.Study on antioxidant activity in vitro of methanol extract of jasminum sambac leaves[J].Chinese Wild Plant Resources,2015,34(3):20.

    17. [17]

      丁豪,杨海燕,辛志宏.昆仑雪菊黄酮类化合物的抗氧化相互作用研究[J].食品科学,2015,21:26.

Article Metrics

Article views(1777) PDF downloads(9) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return