JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 35 Issue 2
April 2020
Article Contents
WANG Runan, LI Xiaoyu, TIAN Yangyuan, et al. Effect of storage conditions on quality of concentrate during reconstituted tobacco production[J]. Journal of Light Industry, 2020, 35(2): 42-49. doi: 10.12187/2020.02.006
Citation: WANG Runan, LI Xiaoyu, TIAN Yangyuan, et al. Effect of storage conditions on quality of concentrate during reconstituted tobacco production[J]. Journal of Light Industry, 2020, 35(2): 42-49. doi: 10.12187/2020.02.006 shu

Effect of storage conditions on quality of concentrate during reconstituted tobacco production

  • Received Date: 2019-09-27
  • In order to explore the suitable storage conditions of concentrate during reconstituted tobacco production, the effects of different storage temperature and storage time on the routine chemical components and aroma components in the concentrate were investigated.The results showed that when the storage temperature was 50℃ and the storage time was 4~6 h, the mass fraction of water-soluble total sugar in the concentrate was at a high level, about 10.00%; the mass fraction of chlorine and potassium was less affected by storage temperature and storage time.When the concentrate was stored at 50℃ for 6 h, the relative content of all kinds of aroma components in the concentrate was stable and slightly higher than that of the concentrate at other temperatures.The suitable storage conditions were that storage temperature was 50℃ and storage time was 5~6 h.
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