环境湿度对卷烟抽吸品质的影响研究

喻森; 杨涛; 徐兴阳; 周瑾; 沈彦文; 彭泽芬; 杨紫刚

doi:10.12187/2020.05.005

CN 41-1437/TS ISSN 2096-1553

环境湿度对卷烟抽吸品质的影响研究

喻森 , 杨涛 , 徐兴阳 , 周瑾 , 沈彦文 , 彭泽芬 , 杨紫刚

喻森, 杨涛, 徐兴阳, 等. 环境湿度对卷烟抽吸品质的影响研究[J]. 轻工学报, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

引用本文: 喻森, 杨涛, 徐兴阳, 等. 环境湿度对卷烟抽吸品质的影响研究[J]. 轻工学报, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

YU Sen, YANG Tao, XU Xingyang, et al. Study on the influence of environmental humidity on smoking quality of cigarettes[J]. Journal of Light Industry, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

Citation: YU Sen, YANG Tao, XU Xingyang, et al. Study on the influence of environmental humidity on smoking quality of cigarettes[J]. Journal of Light Industry, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

环境湿度对卷烟抽吸品质的影响研究

1. 四川三联新材料有限公司, 四川成都 610041;
2. 云南巴菰生物科技有限公司, 云南昆明 650217;
3. 云南省烟草公司昆明市公司, 云南昆明 650051

作者简介: 喻森(1968-),男,重庆市人,四川三联新材料有限公司工程师,主要研究方向为卷烟新材料的开发与应用.;

基金项目: 中国烟草总公司云南省公司重点资助项目（2017YN12）
中图分类号: TS452

Study on the influence of environmental humidity on smoking quality of cigarettes

1. Sichuan Sanlian New Materials Co., Ltd., Chengdu 610041, China;
2. Yunnan Tobacco Biological Technology Co., Ltd., Kunming 650217, China;
3. Yunnan Province Tobacco Companies Kunming City Company, Kunming 650051, China
Received Date: 2020-03-19

CLC number: TS452

摘要: 将某品牌卷烟在不同环境湿度（40%、50%、60%、70%、80%）中平衡48 h后，采用卷烟燃烧烟灰完整性测试仪检测卷烟的包灰固结性、掉灰次数和燃烧性能，并对卷烟进行感官评吸及烟气致香成分种类和总量的分析.结果表明：随着环境湿度的增加，卷烟的包灰固结性变差，掉灰次数和频率上升，燃烧时间增加；感官评吸得分呈先升高后降低的趋势，当环境湿度为60%时，感官评吸结果最优；烟气致香成分种类和总量也呈先升高后降低的趋势，当环境湿度为60%时，致香成分种类和总量最多，与感官评吸结果一致.综上，最佳的环境湿度为60%，此时卷烟的外观品质和内在品质都有较大的改善.
- 环境湿度 /
- 固结性 /
- 掉灰 /
- 感官评吸 /
- 致香成分
Abstract: After a certain brand of cigarettes was equilibrated in different environmental humidity (40%, 50%, 60%, 70%, 80%) for 48 hours, the cigarette ash measuring tester was used to test the ash consolidation, ash dropping times and combustion performance. The sensory evaluation of cigarettes and the types and total amount of aroma components in the smoke were analyzed. The results showed that:with the increase of environmental humidity, the ash consolidation of cigarettes became worse, the number and frequency of ash dropping increased, and the burning time increased.The sensory evaluation score first increased and then decreased.When the environmental humidity was 60%, the sensory evaluation results were the best; the types and total amount of aroma components in the smoke also increased first and then decreased. When the environmental humidity was 60%, the types and total amounts of aroma components were the most, which was consistent with the sensory evaluation results. In summary, the best environmental humidity was 60%, and the appearance and internal quality of cigarettes were greatly improved at this humidity.
- environmental humidity /
- consolidation /
- ash dropping /
- sensory evaluation /
- aroma component
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喻森, 杨涛, 徐兴阳, 等. 环境湿度对卷烟抽吸品质的影响研究[J]. 轻工学报, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

引用本文: 喻森, 杨涛, 徐兴阳, 等. 环境湿度对卷烟抽吸品质的影响研究[J]. 轻工学报, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

YU Sen, YANG Tao, XU Xingyang, et al. Study on the influence of environmental humidity on smoking quality of cigarettes[J]. Journal of Light Industry, 2020, 35(5): 33-40. doi: 10.12187/2020.05.005

环境湿度对卷烟抽吸品质的影响研究

作者简介:喻森(1968-),男,重庆市人,四川三联新材料有限公司工程师,主要研究方向为卷烟新材料的开发与应用.

1. 四川三联新材料有限公司, 四川成都 610041;
2. 云南巴菰生物科技有限公司, 云南昆明 650217;
3. 云南省烟草公司昆明市公司, 云南昆明 650051

收稿日期: 2020-03-19

基金项目: 中国烟草总公司云南省公司重点资助项目（2017YN12）

关键词:

摘要: 将某品牌卷烟在不同环境湿度（40%、50%、60%、70%、80%）中平衡48 h后，采用卷烟燃烧烟灰完整性测试仪检测卷烟的包灰固结性、掉灰次数和燃烧性能，并对卷烟进行感官评吸及烟气致香成分种类和总量的分析.结果表明：随着环境湿度的增加，卷烟的包灰固结性变差，掉灰次数和频率上升，燃烧时间增加；感官评吸得分呈先升高后降低的趋势，当环境湿度为60%时，感官评吸结果最优；烟气致香成分种类和总量也呈先升高后降低的趋势，当环境湿度为60%时，致香成分种类和总量最多，与感官评吸结果一致.综上，最佳的环境湿度为60%，此时卷烟的外观品质和内在品质都有较大的改善.

English Abstract

Study on the influence of environmental humidity on smoking quality of cigarettes

1. Sichuan Sanlian New Materials Co., Ltd., Chengdu 610041, China;
2. Yunnan Tobacco Biological Technology Co., Ltd., Kunming 650217, China;
3. Yunnan Province Tobacco Companies Kunming City Company, Kunming 650051, China

Received Date: 2020-03-19

Abstract: After a certain brand of cigarettes was equilibrated in different environmental humidity (40%, 50%, 60%, 70%, 80%) for 48 hours, the cigarette ash measuring tester was used to test the ash consolidation, ash dropping times and combustion performance. The sensory evaluation of cigarettes and the types and total amount of aroma components in the smoke were analyzed. The results showed that:with the increase of environmental humidity, the ash consolidation of cigarettes became worse, the number and frequency of ash dropping increased, and the burning time increased.The sensory evaluation score first increased and then decreased.When the environmental humidity was 60%, the sensory evaluation results were the best; the types and total amount of aroma components in the smoke also increased first and then decreased. When the environmental humidity was 60%, the types and total amounts of aroma components were the most, which was consistent with the sensory evaluation results. In summary, the best environmental humidity was 60%, and the appearance and internal quality of cigarettes were greatly improved at this humidity.

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