JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 36 Issue 5
November 2021
Article Contents
XU Qingquan, LI Shitou, HUANG Shen and et al. Review on tobacco-derived microorganisms and its application[J]. Journal of Light Industry, 2021, 36(5): 42-50,58. doi: 10.12187/2021.05.006
Citation: XU Qingquan, LI Shitou, HUANG Shen and et al. Review on tobacco-derived microorganisms and its application[J]. Journal of Light Industry, 2021, 36(5): 42-50,58. doi: 10.12187/2021.05.006 shu

Review on tobacco-derived microorganisms and its application

  • Received Date: 2021-07-16
  • Tobacco-derived microorganisms refer to a class of microorganisms that adapt to and come from the chemical environment of tobacco. The screening, physiological and biochemical function mining and application technology research of these microorganisms are of great value for cigarette quality improvement, aroma enhancement and harm reduction. This paper reviews the sources and types of tobacco-derived microorganisms, as well as the application in tobacco leaf fermentation treatment, reconstituted tobacco leaf concentrate fermentation treatment and tobacco flavor preparation. The weak links and problems of tobacco-derived microorganisms were analyzed in the construction of resource system, function mining and the study of tobacco treatment mechanism. The development prospect of tobacco-derived microorganisms was prospected from the aspects of strengthening basic theoretical research and deepening applied technology research.
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