JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 37 Issue 2
May 2022
Article Contents
ZHUANG Shanshan, LIU Huifan, ZHANG Qinming, et al. Study on extraction and antioxidant activity of essential oil from grapefruit fruitlet[J]. Journal of Light Industry, 2022, 37(2): 51-58. doi: 10.12187/2022.02.007
Citation: ZHUANG Shanshan, LIU Huifan, ZHANG Qinming, et al. Study on extraction and antioxidant activity of essential oil from grapefruit fruitlet[J]. Journal of Light Industry, 2022, 37(2): 51-58. doi: 10.12187/2022.02.007 shu

Study on extraction and antioxidant activity of essential oil from grapefruit fruitlet

  • Received Date: 2021-06-21
    Accepted Date: 2022-01-19
  • Subcritical fluid extraction was used to extract the essential oil from grapefruit fruitlet, The chemical composition of the essential oil was analyzed by GC-MS, the antioxidant activity of the essential oil was preliminally investigated by using AAPH induced hemolysis model. The results showed that a total of 126 active components were identified in the essential oil of grapefruit fruitlet, including 7 main compounds: alcohols, terpenes, ketones, esters, aldehydes, phenols and alkanes. Alcohols were the main compounds, with a total of 11 species and a relative content of 16.43%. There were 10 terpenes with a relative content of 5.37%, and 10 ketones, with a relative content of 3.71%. After grapefruit fruitlet essential oil pretreatment, the erythrocyte hemolysis induced by AAPH was restrained, MDA concentration and LDH release quantity in extracellular decreased, which not only protected the cell membrane integrity, but also reduced oxidative stress reaction in the cell. It could be concluded that grapefruit fruitlet essential oil was able to remove free radicals, thereby inhibiting AAPH cause erythrocyte hemolysis.
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