JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 37 Issue 3
June 2022
Article Contents
XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
Citation: XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001 shu

Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins

  • Received Date: 2021-03-29
    Accepted Date: 2022-04-13
  • Based on the brief introduction of the concept and generation mode of atmospheric cold plasma (ACP), the research progress of the degradation of pesticides and mycotoxins in food products by ACP at domestic and international was reviewed in this article. As well, the degradation mechanisms of pesticides and mycotoxins by ACP and the influencing factors on the degradation effect were also summarized and analyzed. It was concluded that ACP could effectively degrade the pesticides and mycotoxins in foods, which is mainly due to the chemical bond breakage caused by the active species in ACP, causing the degradation of these substances. In addition, the ACP discharge types and treatment parameters, the gas characteristics and the properties of pesticides and mycotoxins affect the degradation effect of ACP on pesticides and mycotoxins. Therefore, the treatment parameters of ACP should be optimized in practical application to achieve the optimal degradation effect. Meanwhile, the future research direction of ACP is also prospected in the safety evaluation of degradation products and ACP equipments innovation to provide a theoretical reference for the application of ACP in the food industry.
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