孙蕊,张海英,李红卫,等.物理技术降解农产品农药残留的研究进展[J].中国粮油学报,2013,28(8):118-128.
李笑樱,印铁,仉磊,等.粮油加工副产物中真菌毒素消减技术研究进展[J].中国粮油学报,2021,36(8):190-195.
王刚,王玉龙,张海永,等.真菌毒素形成的影响因素[J].菌物学报,2020,39(3):477-491.
MOHSEN G,AMIN M K.Cold plasma as a tool for the elimination of food contaminants:Recent advances and future trends[J].Critical Reviews in Food Science and Nutrition,2020,60(9):1581-1592.
KIM K H,KABIR E,JAHAN S A.Exposure to pesticides and the associated human health effects[J].Science of the Total Environment,2017,575:525-535.
王世清,孟娟,张岩,等.等离子体对苹果和大白菜中氧化乐果降解效果的影响[J].农业工程学报,2009,25(12):318-323.
韩礼,侯亚西,汪俊涵,等.不同清洗方式对生菜表面农药残留的降解效果[J].食品与发酵工业,2011,31(12):76-80.
田洪磊,詹萍,李开雄.活性炭对浓缩苹果汁中甲胺磷残留农药吸附性能的研究[J].食品科学,2007,28(5):56-59.
MOUSSAVI G,HOSSEINI H,ALAHABADI A.The investigation of diazinon pesticide removal from contaminated water by adsorption onto NH4Cl-induced activated carbon[J].Chemical Engineering Journal,2013,214(1):172-179.
JUSOH A,HARTINI W J H,ALI N,et al.Study on the removal of pesticide in agricultural run off by granular activated carbon[J].Bioresource Technology,2011,102(9):5312-5318.
刘伟森,朱珍,张兴茂,等.清洗方法对蔬菜中有机磷农药残留去除效果的研究[J].现代食品科技,2010,26(12):1395-1398.
FÁBIO G,AMILCAR M J,VALDIR S F,et al.Investigation of chlorimuron-ethyl degradation by Fenton,photo-Fenton and ozonation processes[J].Chemical Engineering Journal,2012,210:444-450.
LOZOWICKA B,WOLEJKO E,KACZYNSKI P,et al.Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system[J].Applied Soil Ecology,2021,162:103879.
MANDAL K,SINGH B,JARIYAL M,et al.Microbial degradation of fipronil by Bacillus thuringiensis[J].Ecotoxicology and Environmental Safety,2013,93:87-92.
GAO Y,TRUONG Y B,CACIOLI P,et al.Bioremediation of pesticide contaminated water using an organophosphate degrading enzyme immobilized on nonwoven polyester textiles[J].Enzyme and Microbial Technology,2014,54:38-44.
DENG L Z,TAO Y,MUJUMDAR A S,et al.Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods[J].Trends in Food Science&Technology,2020,106:104-112.
LIAO X Y,LIU D H,XIANG Q S,et al.Inactivation mechanisms of non-thermal plasma on microbes:A review[J].Food Control,2017,75:83-91.
THIRUMDAS R,SARANGAPANI C,ANNAPURE U S.Cold Plasma:A novel non-thermal technology for food processing[J].Food Biophysics,2015,10(1):1-11.
MANDAL R,SINGH A,SINGH A P.Recent developments in cold plasma decontamination technology in the food industry[J].Trends in Food Science&Technology,2018,80:93-103.
MACHALA Z,GRAVES D B.Frugal biotech applications of low-temperature plasma[J].Trends in Biotechnology,2018,36(6):579-581.
LI J G,XIANG Q S,LIU X F,et al.Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma[J].Food Chemistry,2017,232:515-522.
PANKAJ S K,MISRA N N,CULLEN P J.Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge[J].Innovative Food Science&Emerging Technologies,2013,19:153-157.
相启森,刘秀妨,刘胜男,等.大气压冷等离子体技术在食品工业中的应用研究进展[J].食品工业,2018,39(7):267-271.
XIANG Q S,LIU X F,LI J G,et al.Influences of cold atmospheric plasma on microbial safety,physicochemical and sensorial qualities of meat products[J].Journal of Food Science and Technology-Mysore,2018,55(3):846-857.
相启森,张嵘,范刘敏,等.大气压冷等离子体在鲜切果蔬保鲜中的应用研究进展[J].食品工业科技,2021,42(1):368-372.
BOURKE P,ZIUZINA D,BOEHM D,et al.The potential of cold plasma for safe and sustainable food production[J].Trends in Biotechnology,2018,36(6):615-626.
ALI M,CHENG J H,SUN D W.Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice[J].International Journal of Food Science and Technology,2021,56(1):69-75.
PHAN K T K,PHAN H T,BOONYAWAN D,et al.Non-thermal plasma for elimination of pesticide residues in mango[J].Innovative Food Science&Emerging Technologies,2018,48:164-171.
谢瑾琢,刘红霞,冯鑫鑫,等.氩等离子体技术降解玉米表面毒死蜱的研究[J].西安交通大学学报,2020,54(3):113-118
,178.
CONG L X,HUANG M M,ZHANG J H,et al.Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce[J].Journal of the Science of Food and Agriculture,2021,101(2):424-432.
MOUSAVI S M,IMANI S,DORRANIAN D,et al.Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products[J].Journal of Plant Protection Research,2017,57(1):25-35.
FENG X X,MA X,LIU H X,et al.Argon plasma effects on maize:Pesticide degradation and quality changes[J].Journal of the Science of Food and Agriculture,2019,99(12):5491-5498.
康超娣,相启森,刘骁,等.等离子体活化水在食品工业中应用研究进展[J].食品工业科技,2018,39(7):348-352.
KAUSHIK N K,GHIMIRE B,LI Y,et al.Biological and medical applications of plasma-activated media,water and solutions[J].Biological Chemistry,2019,400(1):39-62.
THIRUMDAS R,KOTHAKOTA A,ANNAPURE U,et al.Plasma activated water (PAW):Chemi-stry, physico-chemical properties,applications in food and agriculture[J].Trends in Food Science&Technology,2018,77:21-31.
ZHENG Y P,WU S J,DANG J,et al.Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water[J].Journal of Hazardous Mate-rials,2019,377:98-105.
RANJITHA G T K,VIDHI G,MAHENDRAN R.Effect of plasma activated water (PAW) on chlorpyrifos reduction in tomatoes[J].International Journal of Chemical Studies,2019,7(3):5000-5006.
WANG X Y,WANG S H,YAN Y Z,et al.The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma[J].Food Control,2020,117:107333.
DEVI Y,THIRUMDAS R,SARANGAPANI C,et al.Influence of cold plasma on fungal growth and aflatoxins production on groundnuts[J].Food Control,2017,77:187-191.
WIELOGORSKA E,AHMED Y,MENEELY J,et al.A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment[J].Food Chemistry,2019,301:125281.
KIS M,MILOSEVIC S,VULIC A,et al.Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour[J].Food Chemistry,2020,316:126372.
HOJNIK N,MODIC M,ZIGON D,et al.Cold atmospheric pressure plasma-assisted removal of aflatoxin B-1 from contaminated corn kernels[J].Plasma Processes and Polymers,2020,18(1):e2000163.
IQDIAM B M,FEIZOLLAHI E A,MUHAMMAD F,et al.Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains[J].Journal of Food Science,2021,86(4):1354-1371.
BAI Y H,CHEN J R,YANG Y,et al. Degradation of organophosphorus pesticide induced by oxygen plasma:Effects of operating parameters and reaction mechanisms[J].Chemosphere,2010,81:408-414.
GAVAHIAN M,PALLARES N,AL KHAWLI F,et al.Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods[J].Trends in Food Science&Technology,2020,106:209-218.
SCHOLTZ V,PAZLAROVA J,SOUSKOVA H,et al.Nonthermal plasma:A tool for decontamination and disinfection[J].Biotechnology Advances,2015,33:1108-1119.
MISRA N N,PANKAJ S K,WALSH T,et al.In-package nonthermal plasma degradation of pesticides on fresh produce[J].Journal of Hazardous Materials,2014,271:33-40.
HU Y M,BAI Y H,LI X J,et al.Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution[J].Separation and Purification Technology,2013,120:191-197.
SHI H,COOPER B,STROSHINE R L,et al.Structures of degradation products and degradation pathways of aflatoxin B1 by high-voltage atmospheric cold plasma (HVACP) treatment[J].Journal of Agricultural and Food Chemi-stry,2017,65(30):6222-6230.
WANG S Q,HUANG G Q,LI Y P,et al.Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation[J].European Food Research and Technology,2015,241(1):103-113.