通风分配对主流烟气代表性酚类香味成分释放量的影响

王冰; 范忠; 李河霖; 刘绍峰; 陈志燕; 刘鸿; 彭斌; 蔡君兰

doi:10.12187/2022.04.008

August 2022

Article Contents

WANG Bing, FAN Zhong, LI Helin, et al. Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smoke[J]. Journal of Light Industry, 2022, 37(4): 58-65. doi: 10.12187/2022.04.008

Citation: WANG Bing, FAN Zhong, LI Helin, et al. Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smoke[J]. Journal of Light Industry, 2022, 37(4): 58-65. doi: 10.12187/2022.04.008 shu

Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smoke

WANG Bing ¹ ,
FAN Zhong ² ,
LI Helin ³ ,
LIU Shaofeng ¹ ,
CHEN Zhiyan ² ,
LIU Hong ² ,
PENG Bin ¹ ,
CAI Junlan ¹

1. Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China;
2. Technology Center, China Tobacco Guangxi Industrial Co., Ltd., Nanning 530000, China;
3. Technology Center, China Tobacco Jilin Industrial Co., Ltd., Yanji 133000, China

Received Date: 2021-11-02

Abstract

Normal and slim cigarettes with different filter ventilation and cigarette paper air permeability were rolled. The effects of filter ventilation, cigarette paper ventilation and ventilation distribution on nine phenolic aroma components release from mainstream cigarette smoke were investigated. The results showed the filter ventilation rate, paper ventilation rate negatively correlated to the releases of nine phenolic aroma components in cigarette smoke, and with the increase of ventilation rate, the decrease rate of maltol with caramel flavour and smaller molecular weight was higher, while the decrease rate of eugenol with smoky flavor and larger molecular weight was lower. No matter normal or small cigarettes, the paper and filter ventilation rate have different effects on the decrease of smoke composition, and the paper ventilation rate has greater influence than the filter ventilation rate. The effects of filter ventilation rate, paper ventilation rate and ventilation distribution on the release of nine phenolic aroma components in conventional cigarette smoke were greater than those in slim cigarette smoke. When the total ventilation rate was the same, the release of 9 phenolic aroma components in cigarette smoke with high filter ventilation rate and low paper ventilation rate was higher than that with low filter ventilation rate and high paper ventilation rate.
- normal cigarette,
- slim cigarette,
- ventilation distribution,
- cigarette mainstream smoke,
- phenolic flavor components
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Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smoke

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