甘麦大枣汤提取工艺对比分析

董胜男; 惠明; 田青; 黄继红

doi:10.12187/2023.04.008

August 2023

Article Contents

DONG Shengnan, HUI Ming, TIAN Qing and et al. Comparative analysis of extraction technology of Ganmai Dazao decoction[J]. Journal of Light Industry, 2023, 38(4): 61-68. doi: 10.12187/2023.04.008

Citation: DONG Shengnan, HUI Ming, TIAN Qing and et al. Comparative analysis of extraction technology of Ganmai Dazao decoction[J]. Journal of Light Industry, 2023, 38(4): 61-68. doi: 10.12187/2023.04.008 shu

Comparative analysis of extraction technology of Ganmai Dazao decoction

1. School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China;
2. Henan Provincial Engineering Laboratory of Preservation and Breeding of Industrial Microbial Strains, Zhengzhou 450001, China

Received Date: 2022-11-10
Accepted Date: 2023-01-06

Abstract

Taking Ganmai-Dazao decoction as the research object, and the extraction amount of 5-21st alkyl resorcinol (ARs-21) as the main evaluation index, the three extraction conditions of water extraction, alcohol extraction, and water extraction and alcohol precipitation were optimized by a single factor test combined with response surface test, and the main physical and chemical indexes and production cost of the extract were compared and analyzed. The results showed that the optimum extraction conditions were as follows:solid-liquid ratio 1:30, ethanol concentration 505 g/L, and extraction time 43 min. Under these conditions, the color and state of the extract were good, and the extraction amounts of ARs-21 and total flavonoids were high, but the industrial cost was high. The optimum extraction conditions of water extraction were as follows:solid-liquid ratio 1:31, extraction temperature 90℃, extraction time 36 min. Under these conditions, the dry extract yield of the extract was higher, the particle size was smaller, and the cost was lower, which was suitable for large-scale production. However, there were some problems, such as darker color, higher viscosity, and lower extraction amount of ARs-21 and total flavonoids than those of alcohol extraction. The water extraction and alcohol precipitation method would produce white yellow flocculent precipitate after alcohol precipitation, which could not be dissolved back, and the product quality stability was poor, which was not suitable for the extraction of Ganmai Dazao decoction.
- Ganmai Dazao decoction,
- water extraction,
- alcohol extraction,
- 5-heneicosylresorcinol,
- total flavone
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沈阳化工大学材料科学与工程学院沈阳 110142

Comparative analysis of extraction technology of Ganmai Dazao decoction

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