JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 38 Issue 5
October 2023
Article Contents
TIE Jinxin, ZHANG Qingsong, LI Yongsheng, et al. Analysis of differential aroma components between Canada tobacco leaves and Yunnan KRK26 tobacco leaves[J]. Journal of Light Industry, 2023, 38(5): 74-82. doi: 10.12187/2023.05.010
Citation: TIE Jinxin, ZHANG Qingsong, LI Yongsheng, et al. Analysis of differential aroma components between Canada tobacco leaves and Yunnan KRK26 tobacco leaves[J]. Journal of Light Industry, 2023, 38(5): 74-82. doi: 10.12187/2023.05.010 shu

Analysis of differential aroma components between Canada tobacco leaves and Yunnan KRK26 tobacco leaves

  • Received Date: 2023-03-17
    Accepted Date: 2023-04-12
  • In order to understand the quality difference between Canada and Yunnan KRK26 tobacco leaves, the differences of aroma components were analyzed and compared by main component analysis and orthogonal partial least squares discriminant analysis (OPLS-DA). Test data showed that a total of 117 aroma components belonging to 9 classes were detected in the leaves, of which 110 components were shared by both, while 114 components were present in Canada tobacco leaves and 113 components in KRK26 tobacco leaves. Totally 65 differential aroma components were identified between the two tobacco leaves, accounting for 50.6% of the total aroma components common to them. Furthermore, 22 differential components had higher content (33.8%) in Canada tobacco leaves than that in KRK26 tobacco leaves, whereas 43 metabolites (66.2%) showed the opposite result which are mainly carotenoid degradation products. Compared with KRK26 tobacco leaves, Canada tobacco leaves had higher content of semi-volatile fatty acids and sesquiterpenes, while the content of carotenoid degradation products such as megastigmatrienones, damascenon and dihydrodamascenon was relatively low, which might be one of the factors causing the different sensory aroma characteristics of the two.
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