生物酶在烟草工业中的应用研究进展

黄申; 芦尧; 刘强; 赵声辰; 陈芝飞; 毛多斌

doi:10.12187/2023.05.015

October 2023

Article Contents

HUANG Shen, LU Yao, LIU Qiang, et al. Review on application of biological enzymes in tobacco industry[J]. Journal of Light Industry, 2023, 38(5): 112-118. doi: 10.12187/2023.05.015

Citation: HUANG Shen, LU Yao, LIU Qiang, et al. Review on application of biological enzymes in tobacco industry[J]. Journal of Light Industry, 2023, 38(5): 112-118. doi: 10.12187/2023.05.015 shu

Review on application of biological enzymes in tobacco industry

1. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2. Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou 450002, China

Received Date: 2022-10-17
Accepted Date: 2023-03-27

Abstract

Based on the significant effects of enzyme treatment on tobacco and its products, the research achievements of enzyme treatment in tobacco quality improvement, aroma production, and harm reduction in recent years were reviewed as follows. The weak links and problems in the research of biological enzymes were analyzed. Significant progress had been made in the research of enzymatic degradation of starch and pectin in tobacco leaves, with composite enzymes being more effective than single enzymes. The combination of laccase and protease had a better effect on treating tobacco stems than single. At the same time, treatments with acid, alkali, and steam explosion could significantly improve the enzymatic hydrolysis effect. In the process of reconstituted tobacco leaf concentrate using raw materials for tobacco thin slice preparation, biological enzymes were more effective, with advantages such as short processing time, high efficiency, and significant effects. In terms of aroma production, it was mainly achieved by producing substances that could participate in the Maillard reaction or catalyze the production of aroma precursors. In terms of harm reduction of cigarettes, it was mainly achieved by reducing the content of tobacco specific Nitrosamine and smoke free radicals and other harmful substances. In the future, in-depth research can be carried out from the aspects of structural characterization and characteristics of tobacco biomacromolecules, creation of tobacco enzyme preparations and analysis of catalytic mechanism, so as to further promote the research and application of biological enzymes in tobacco aroma enhancement, quality improvement and harm reduction.
- biological enzymes,
- tobacco industry,
- tobacco leaf treatment,
- tobacco stem treatment
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Review on application of biological enzymes in tobacco industry

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