JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 39 Issue 2
April 2024
Article Contents
TIAN Jinhu, YUAN Ying, LU Xinbo, et al. Effect of microwave pretreatment on the conventional chemical composition and volatile aroma components of flue-cured tobacco leaves for heated cigarettes[J]. Journal of Light Industry, 2024, 39(2): 69-79. doi: 10.12187/2024.02.009
Citation: TIAN Jinhu, YUAN Ying, LU Xinbo, et al. Effect of microwave pretreatment on the conventional chemical composition and volatile aroma components of flue-cured tobacco leaves for heated cigarettes[J]. Journal of Light Industry, 2024, 39(2): 69-79. doi: 10.12187/2024.02.009 shu

Effect of microwave pretreatment on the conventional chemical composition and volatile aroma components of flue-cured tobacco leaves for heated cigarettes

  • Received Date: 2023-05-18
    Accepted Date: 2023-09-06
  • With tobacco samples from the lower part of Henan production area as raw materials, the conventional chemical components and volatile aroma components in different microwave pretreated flue-cured tobacco leaves were analyzed by continuous flow analysis, high performance liquid chromatography and gas chromatography-ion mobility spectrometry (GC-IMS), etc. The results showed that microwave hydrothermal treatment could reduce the contents of water-soluble sugar, reducing sugar, plant alkaloid and phenolic substances in flue-cured tobacco leaves. Microwave hydrothermal treatment could increase the contents of total nitrogen and petroleum ether extract, and significantly increase the nitrogen-alkali ratio of flue-cured tobacco leaves (P≤0.05). The nitrogen-base ratio in the microwave hydrothermal 700 W-6 min treatment group was as high as 1.65. After microwave drying, the conventional chemical components in flue-cured tobacco leaves were still in the category of high-quality tobacco leaves, and the volatile alkali content increased significantly (P≤0.05). In addition, a total of 56 volatile aroma components were identified by GC-IMS, and the fresh aroma of flue-cured tobacco leaves could be increased by microwave water heat treatment, while the sweet flavor of flue-cured tobacco leaves could be increased by microwave drying treatment.
  • 加载中
    1. [1]

      司晓喜,罗萌柔,尤俊衡,等.加热温度对气溶胶化学成分释放的影响[J].烟草科技,2022,55(12):46-58.

    2. [2]

      COZZANI V,BARONTINI F,MCGRATH T,et al.An experimental investigation into the operation of an electrically heated tobacco system[J].Thermochimica Acta,2020,684:178475.

    3. [3]

      朱梦薇,胡志忠,务文涛,等.杂环类单体香料在电加热卷烟中的转移行为[J].烟草科技,2022,55(12):59-68.

    4. [4]

      任举,谢焰,张锁慧,等.加热模式对薄荷型加热卷烟中主要成分的转移率及逐口释放行为的影响[J].中国烟草学报,2022,28(6):1-10.

    5. [5]

      毛文龙,朱梦薇,饶先立,等.加热卷烟中酯类香料单体的转移行为[J].中国烟草学报,2022,28(6):11-19.

    6. [6]

      刘钻福,窦玉青,张本强,等.烘烤工艺对加热卷烟烤烟原料香气成分及感官质量的影响[J].中国烟草科学,2022,43(3):57-63.

    7. [7]

      李嘉亮,王德勋,彭梦洁,等.不同调制方式对加热卷烟烟叶原料质量及安全性的影响[J].江西农业学报,2023,35(7):1-8.

    8. [8]

      王志伟,景秋菊,苏云珊,等.微波技术在果蔬加工中的应用研究进展[J].现代农业研究,2020,49(1):132-133.

    9. [9]

      杨伯伦,贺拥军.微波加热在化学反应中的应用进展[J].现代化工,2001(4):8-12.

    10. [10]

      王涛,张强,吴雨松,等.云南省烟梗微波膨胀后致香物质差异性分析[J].湖北农业科学,2017,56(14):2694-2699.

    11. [11]

      国家烟草专卖局.烟草及烟草制品水溶性糖的测定连续流动法:YC/T 159-2002[S].北京:中国标准出版社,2002.

    12. [12]

      国家烟草专卖局.烟草及烟草制品总氮的测定连续流动法:YC/T 161-2002[S].北京:中国标准出版社,2002.

    13. [13]

      国家烟草专卖局.烟草及烟草制品氯的测定连续流动法:YC/T 162-2011[S].北京:中国标准出版社,2011.

    14. [14]

      国家烟草专卖局.烟草及烟草制品钾的测定连续流动法:YC/T 217-2007[S].北京:中国标准出版社,2007.

    15. [15]

      国家烟草专卖局.烟草及烟草制品总植物碱的测定连续流动法:YC/T 468-2021[S].北京:中国标准出版社,2021.

    16. [16]

      国家烟草专卖局.烟草及烟草制品石油醚提取物的测定:YC/T 176-2003[S].北京:中国标准出版社,2003.

    17. [17]

      王瑞新.烟草化学[M].北京:中国农业出版社,2003.

    18. [18]

      国家烟草专卖局.烟草及烟草制品多酚类化合物绿原酸、莨菪亭和芸香苷的测定:YC/T 202-2006[S].北京:中国标准出版社,2006.

    19. [19]

      张献忠.废次烟末中烟草香味物质提取、应用及生物活性[D].杭州:浙江大学,2013.

    20. [20]

      王文敏.GC-MS法测定茶叶中有机氯组分的前处理技术综述[J].广东化工,2016,43(2):117-118.

    21. [21]

      王建伟,刘海轮,段卫东,等.环秦岭植烟区烟叶主要化学成分特征及其与评吸质量的关系[J].烟草科技,2016,49(2):7-13.

    22. [22]

      夏冰冰,梁永江,张扬,等.遵义烟区上部烟叶化学成分与感官评吸的相关性[J].中国烟草科学,2015,36(1):30-34.

    23. [23]

      貊志杰,邓帅军,史素娟,等.烤烟品种中烟特香301烤后烟叶石油醚提取物分析[J].中国烟草科学,2022,43(3):71-77.

    24. [24]

      陈音,孙贤,郑召君,等.加料发酵对茄芯烟叶化学成分及表面细菌多样性的影响[J].中国烟草学报,2023,29(1):106-115.

    25. [25]

      李晓.山东烤烟烟叶石油醚提取物的对比分析[J].烟草科技,2006(6):35-38.

    26. [26]

      闫克玉,闫洪洋,闫洪喜.不同产区烤烟石油醚提取物含量对比分析[J].河南农业大学学报,2007(5):498-501.

    27. [27]

      宫长荣,宋朝鹏,赵明月,等.微波技术在烟草行业中的应用[J].中国烟草科学,2003(3):34-36.

    28. [28]

      闫克玉,王建民,屈剑波,等.河南烤烟评吸质量与主要理化指标的相关分析[J].烟草科技,2001(10):5-9.

    29. [29]

      牛莉莉,黄五星,邵惠芳,等.不同香型烤烟挥发碱含量与品质指标的关系分析[J].中国烟草学报,2013,19(5):16-21.

    30. [30]

      闫克玉,闫洪洋,闫洪喜.国产烤烟挥发碱含量对比分析[J].烟草科技,2007(3):39-41.

    31. [31]

      沈建平,陈乾锦,李小龙,等.烟叶多酚含量的品种间差异及其与感官质量的关系[J].中国烟草科学,2021,42(4):73-77.

    32. [32]

      谢媛媛,冯燕燕,苏加坤,等.不同传统香型及产地的上部复烤烟叶中多酚类成分含量比较分析[J].中国烟草学报,2018,24(3):62-76.

    33. [33]

      闫欢欢.微波辅助水热浸提提高黑枣醋多酚含量及抗氧化活性研究[D].北京:北京林业大学,2020.

    34. [34]

      过伟民,蔡宪杰,魏春阳,等.豫中浓香型烤烟感官质量与部分质量指标的关系[J].烟草科技,2010(6):22-27.

Article Metrics

Article views(133) PDF downloads(14) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return