基于层次分析法的加热卷烟感官评价指标筛选及其权重建立

方亦成; 杨菁; 陆诚玮; 冯奇; 汪旭

doi:10.12187/2024.02.014

April 2024

Article Contents

FANG Yicheng, YANG Jing, LU Chengwei, et al. Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process[J]. Journal of Light Industry, 2024, 39(2): 107-113. doi: 10.12187/2024.02.014

Citation: FANG Yicheng, YANG Jing, LU Chengwei, et al. Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process[J]. Journal of Light Industry, 2024, 39(2): 107-113. doi: 10.12187/2024.02.014 shu

Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process

FANG Yicheng ¹ ,
YANG Jing ^1,2 ,
LU Chengwei ^1,2 ,
FENG Qi ¹ ,
WANG Xu ^1,2

1. Shanghai New Tobacco Products Research Institute Co., Ltd., Shanghai 201315, China;
2. Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China

Received Date: 2023-03-30
Accepted Date: 2023-06-12

Abstract

In order to establish an accurate and comprehensive sensory evaluation method for heated cigarette products,10 representative products were selected for sensory evaluation.Based on taste,sensory descriptors were proposed and screened,and then each index and weight were calculated by Analytic Hierarchy Process.The results indicated that 10 descriptors including smoke amount,flavor,burning sensation,aftertaste,harmony,impurity,strength,concentration,puff-by-puff releasing homogeneity,and irritancy were obtained through evaluation and screening,which could be used for sensory evaluation of heated cigarette products.After the combination and selection of these descriptors based on traditional cigarette inducators,it was finally determined that flavor,motion state of aerosol,strength,irritancy,aftertaste,and puff-by-puff releasing homogeneity were the top 6 indexes affecting the sensory evaluation of heated tobacco products,with weights of 25 %,30 %,10 %,10 %,15 %,and 10 %,respectively.The establishment of the sensory evaluation indexes and weights of the heated cigarette is helpful to rationally,comprehensively,and intuitively evaluate the sensory quality of each heated cigarette product.
- heated tobacco product,
- sensory evaluation,
- Analytic Hierarchy Process,
- weight
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Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process

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