LV Wei, ZONG Wei and WANG Pei-min. Technique research of supercritical CO2 extraction peanut oil[J]. Journal of Light Industry, 2011, 26(1): 39-42. doi: 10.3969/j.issn.1004-1478.2011.01.010
Citation:
LV Wei, ZONG Wei and WANG Pei-min. Technique research of supercritical CO2 extraction peanut oil[J]. Journal of Light Industry, 2011, 26(1): 39-42.
doi:
10.3969/j.issn.1004-1478.2011.01.010
Technique research of supercritical CO2 extraction peanut oil
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College of Food and Bioeng., Zhengzhou Univ. of Light Ind., Zhengzhou 450002, China;
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He'nan Commercical Sci. Research Inst. Co., Ltd., Zhengzhou 450002, China
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Corresponding author:
ZONG Wei,
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Received Date:
2010-11-15
Available Online:
2011-01-15
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Abstract
The peanut oil supercritical extract technology under the low temperature was studied.By using the single factor experiment,the impact of the extraction pressure,temperature,particle size peanut,CO2 gas flow rate on the peanut oil extraction was investigated.By using the uniform experimental design the peanut oil supercritical extract's best technological conditions were establishmented when the degree of pulverization was 20 items,the extract time was 2 h,extract pressure was 39 MPa,the extract temperature was 59℃,gas flow amount was 30 kg/h,the extraction yield was above 95%,the peanut oil quality was good,the peanut original delicate fragrance taste was pure.The retention rate of peanut meal protein activity is above the 93%.
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References
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Proportional views
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