烤烟不同部位烟叶主要化学成分与感官质量的关系

杜娟; 张楠; 许自成; 戴亚; 李东亮; 秦璐

doi:10.3969/j.issn.1004-1478.2011.02.005

CN 41-1437/TS ISSN 2096-1553

烤烟不同部位烟叶主要化学成分与感官质量的关系

杜娟 , 张楠 , 许自成 , 戴亚 , 李东亮 , 秦璐

杜娟, 张楠, 许自成, 等. 烤烟不同部位烟叶主要化学成分与感官质量的关系[J]. 轻工学报, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

引用本文: 杜娟, 张楠, 许自成, 等. 烤烟不同部位烟叶主要化学成分与感官质量的关系[J]. 轻工学报, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

DU Juan, ZHANG Nan, XU Zi-cheng, et al. Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco[J]. Journal of Light Industry, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

Citation: DU Juan, ZHANG Nan, XU Zi-cheng, et al. Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco[J]. Journal of Light Industry, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

烤烟不同部位烟叶主要化学成分与感官质量的关系

杜娟 ¹ ,
张楠 ¹ ,
许自成 ^{1

,} ,
戴亚 ² ,
李东亮 ² ,
秦璐 ¹

河南农业大学烟草学院, 河南郑州 450002;
川渝中烟工业公司, 四川成都 610066

通讯作者: 许自成

基金项目: 川渝中烟工业公司科技攻关项目(CYZY200701)
中图分类号: TS411

Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco

College of Tobacco Sci., He'nan Agr.Univ., Zhengzhou 450002, China;
China Tobacco Chuanyu Ind.Co., Chengdu 610066, China

Corresponding author: XU Zi-cheng,

Received Date: 2010-12-01
Available Online: 2011-03-15
CLC number: TS411

摘要: 选取我国主产烟区161份烤烟样本,研究了不同部位烟叶主要化学成分与感官质量的关系.结果表明:各部位烟叶化学成分含量总体适宜,总体评吸质量较好,评吸总分变异系数较低.各主要化学成分及评吸总分在不同部位间的差异均达到了显著水平.对评吸总分与主要化学成分进行灰色关联分析,结果表明:对烟叶总体评吸质量影响最显著的化学指标为氯、烟碱、还原糖.随着评吸总分的增加,各个部位烟叶的烟碱含量呈现先增加后降低的趋势,中部叶还原糖含量随着评吸总分的增加逐渐增加,钾含量和钾氯比对评吸总分具有较大的正效应,而氯含量则具有较大的负效应.
- 烤烟 /
- 化学成分 /
- 感官质量
Abstract: 161 samples of flue-cured tobacco leaves from main tobacco-growing areas of China were used as materials to investigate the relationship between sensory quality and main chemical components in different leaves flue-cured tobacco.The results indicated that the chemical components was suitable in different leaves flue-cured tobacco.The smoking quality was good and the CV of total scores in smoking evaluation was low.The chemical components and total scores in smoking evaluation reached the significant level in different leaves.The relationship between sensory quality and main chemical components was analyzed with grey incidence analysis.The maximal factors influencing total scores in smoking evaluation were the chlorine,the nicotine,the reducing sugar.The nicotine content increased at first then decreased along with increasing of total scores in different leaves.The middle leave of reducing sugar content increased along with increasing of total scores.The potassium content and ratio of potassium/chlorine had positive effects on the total scores.The chlorine content had negative effects on the total scores.
- flue-cured tobacco /
- chemical components /
- sensory quality
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杜娟, 张楠, 许自成, 等. 烤烟不同部位烟叶主要化学成分与感官质量的关系[J]. 轻工学报, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

引用本文: 杜娟, 张楠, 许自成, 等. 烤烟不同部位烟叶主要化学成分与感官质量的关系[J]. 轻工学报, 2011, 26(2): 16-20. doi: 10.3969/j.issn.1004-1478.2011.02.005

烤烟不同部位烟叶主要化学成分与感官质量的关系

通讯作者: 许自成

河南农业大学烟草学院, 河南郑州 450002;
川渝中烟工业公司, 四川成都 610066

收稿日期: 2010-12-01
网络出版日期: 2011-03-15

基金项目: 川渝中烟工业公司科技攻关项目(CYZY200701)

关键词:

烤烟 /
化学成分 /
感官质量

摘要: 选取我国主产烟区161份烤烟样本,研究了不同部位烟叶主要化学成分与感官质量的关系.结果表明:各部位烟叶化学成分含量总体适宜,总体评吸质量较好,评吸总分变异系数较低.各主要化学成分及评吸总分在不同部位间的差异均达到了显著水平.对评吸总分与主要化学成分进行灰色关联分析,结果表明:对烟叶总体评吸质量影响最显著的化学指标为氯、烟碱、还原糖.随着评吸总分的增加,各个部位烟叶的烟碱含量呈现先增加后降低的趋势,中部叶还原糖含量随着评吸总分的增加逐渐增加,钾含量和钾氯比对评吸总分具有较大的正效应,而氯含量则具有较大的负效应.

English Abstract

Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco

Corresponding author: XU Zi-cheng,

College of Tobacco Sci., He'nan Agr.Univ., Zhengzhou 450002, China;
China Tobacco Chuanyu Ind.Co., Chengdu 610066, China

Received Date: 2010-12-01
Available Online: 2011-03-15

Abstract: 161 samples of flue-cured tobacco leaves from main tobacco-growing areas of China were used as materials to investigate the relationship between sensory quality and main chemical components in different leaves flue-cured tobacco.The results indicated that the chemical components was suitable in different leaves flue-cured tobacco.The smoking quality was good and the CV of total scores in smoking evaluation was low.The chemical components and total scores in smoking evaluation reached the significant level in different leaves.The relationship between sensory quality and main chemical components was analyzed with grey incidence analysis.The maximal factors influencing total scores in smoking evaluation were the chlorine,the nicotine,the reducing sugar.The nicotine content increased at first then decreased along with increasing of total scores in different leaves.The middle leave of reducing sugar content increased along with increasing of total scores.The potassium content and ratio of potassium/chlorine had positive effects on the total scores.The chlorine content had negative effects on the total scores.

烤烟不同部位烟叶主要化学成分与感官质量的关系

通讯作者: 许自成

Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco

Corresponding author: XU Zi-cheng,

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通讯作者: 陈斌, bchen63@163.com

烤烟不同部位烟叶主要化学成分与感官质量的关系

通讯作者: 许自成

English Abstract

Relationships between sensory quality and main chemical components in different leaves of flue-cured tobacco

Corresponding author: XU Zi-cheng,

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