HUANGFU Dong-you, LIU Ding-wei and WANG Jian-min. Effect of moisure content and temperature controlling in two-conditioning process on threshing quality[J]. Journal of Light Industry, 2011, 26(2): 28-31. doi: 10.3969/j.issn.1004-1478.2011.02.008
Citation:
HUANGFU Dong-you, LIU Ding-wei and WANG Jian-min. Effect of moisure content and temperature controlling in two-conditioning process on threshing quality[J]. Journal of Light Industry, 2011, 26(2): 28-31.
doi:
10.3969/j.issn.1004-1478.2011.02.008
Effect of moisure content and temperature controlling in two-conditioning process on threshing quality
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College of Food and Bioeng., Zhengzhou Univ.of Light Ind., Zhengzhou 450002, China;
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Kunming Cigarette Factory of Hongyunhonghe Tobacco(Group) Co., Ltd., Kunming 650202, China;
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Center of Tech., China Tobacco He'nan Ind.Co., Ltd., Zhengzhou 450000, China
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Corresponding author:
WANG Jian-min,
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Received Date:
2010-11-01
Available Online:
2011-03-15
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Abstract
The moisure content and temperature of tobacco after the first and second conditioning were respectively regarded as combination factor A and B,the rotation rate of ordering-cylinder respectively as test factor C and D,and the large and medium pieces rate,fragmentation rate,the stem percentage of leaves as test targets.The orthogonal test had been carried out.The results showed that the moisure content and temperature of tobacco after the first conditioning has significant effect on the rate of large and medium pieces and high significant effect on the fragmentation rate,the stem percentage of leaves,the moisure content and tempreture of tobacco after the second conditioning has respectively high significant effect on the fragmentation rate and significant effect on the stem percentage of leaves.The moisure content and temperature of tobacco should be controlled according to the same standard.
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References
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Proportional views
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