阈值测定在食品特征香气分析中的应用综述

CN 41-1437/TS ISSN 2096-1553

阈值测定在食品特征香气分析中的应用综述

毛多斌 , 陈欢 , 杨靖 , 贾春晓

毛多斌, 陈欢, 杨靖, 等. 阈值测定在食品特征香气分析中的应用综述[J]. 轻工学报, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

引用本文: 毛多斌, 陈欢, 杨靖, 等. 阈值测定在食品特征香气分析中的应用综述[J]. 轻工学报, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

MAO Duo-bin, CHEN Huan, YANG Jing and et al. Review of application of threshold determination in the analysis of food characteristic aroma[J]. Journal of Light Industry, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

Citation: MAO Duo-bin, CHEN Huan, YANG Jing and et al. Review of application of threshold determination in the analysis of food characteristic aroma[J]. Journal of Light Industry, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

阈值测定在食品特征香气分析中的应用综述

郑州轻工业学院食品与生物工程学院, 河南郑州 450002
中图分类号: R283

Review of application of threshold determination in the analysis of food characteristic aroma

College of Food and Bioeng., Zhengzhou Univ. of Light Ind., Zhengzhou 450002, China
Received Date: 2012-04-18
Available Online: 2012-07-15
CLC number: R283

摘要: 对应用GC-O等技术的阈值测定在酒类、水果类、乳类及其他方面食品特征香气分析中的应用进行了综述,指出将传统方法与现代分离技术(如稳定同位素稀释测定技术等)、食品加工技术、生物技术等相结合在香味物质的阈值测定中会应用更广泛,阈值测定范围也将拓展到更加广范的领域.
- 阈值测定 /
- 食品特征香气 /
- GC-O
Abstract: The application of threshold determination using gas chromatography olfactometry (GC-O) tech-nology for important active odor of food flavor compounds in wines,fruit,milk and other food industry were reviewed.It was pointed out the combination tradition methods with modern separation technology (such as SIDA),food processing technology and biotechnology etc have a move extensive application,threshold anal-ysis methods were beneficial to expanding more application field.
- threshold determination /
- food characteristic aroma /
- GC-O
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沈阳化工大学材料科学与工程学院沈阳 110142

毛多斌, 陈欢, 杨靖, 等. 阈值测定在食品特征香气分析中的应用综述[J]. 轻工学报, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

引用本文: 毛多斌, 陈欢, 杨靖, 等. 阈值测定在食品特征香气分析中的应用综述[J]. 轻工学报, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

MAO Duo-bin, CHEN Huan, YANG Jing and et al. Review of application of threshold determination in the analysis of food characteristic aroma[J]. Journal of Light Industry, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

Citation: MAO Duo-bin, CHEN Huan, YANG Jing and et al. Review of application of threshold determination in the analysis of food characteristic aroma[J]. Journal of Light Industry, 2012, 27(4): 52-55. doi: 10.3969/j.issn.1004-1478.2012.04.014

阈值测定在食品特征香气分析中的应用综述

郑州轻工业学院食品与生物工程学院, 河南郑州 450002

收稿日期: 2012-04-18
网络出版日期: 2012-07-15

关键词:

摘要: 对应用GC-O等技术的阈值测定在酒类、水果类、乳类及其他方面食品特征香气分析中的应用进行了综述,指出将传统方法与现代分离技术(如稳定同位素稀释测定技术等)、食品加工技术、生物技术等相结合在香味物质的阈值测定中会应用更广泛,阈值测定范围也将拓展到更加广范的领域.

English Abstract

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