JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 28 Issue 4
July 2013
Article Contents
LIU Shao-hua, MAO Duo-bin, LI Zhi-hua, et al. Research progress of extraction technology of natural tobacco flavorant[J]. Journal of Light Industry, 2013, 28(4): 24-28. doi: 10.3969/j.issn.2095-476X.2013.04.006
Citation: LIU Shao-hua, MAO Duo-bin, LI Zhi-hua, et al. Research progress of extraction technology of natural tobacco flavorant[J]. Journal of Light Industry, 2013, 28(4): 24-28. doi: 10.3969/j.issn.2095-476X.2013.04.006 shu

Research progress of extraction technology of natural tobacco flavorant

  • Corresponding author: MAO Duo-bin, 
  • Received Date: 2013-03-29
    Available Online: 2013-07-15
  • Different kinds of extraction techniques:steam distillation,molecular distillation,simultaneous distillation and solvent extraction,spinning cone column distillation,continuous liquid-liquid extraction,continuous dynamic countercurrent extraction,solid-phase micro extraction,liquid-phase micro extraction,single-drop micro extraction,supercritical fluid extraction,microwave extraction,ultrahigh-pressure extraction,stir bar sorptive extraction,etc.were reviewed,and their advantages and disadvantages of natural tobacco flavors both in domestic and abroad in recent years were described.And the future research was prospected that the extraction with safety,energy-saving,low damage,high efficiency,wide adaptability will be the direction.
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