JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 29 Issue 1
January 2014
Article Contents
XU Chun-ping and YANG Chen-chen. Review of health functional foods for serum cholesterol-regulating[J]. Journal of Light Industry, 2014, 29(1): 44-47. doi: 10.3969/j.issn.2095-476X.2014.01.008
Citation: XU Chun-ping and YANG Chen-chen. Review of health functional foods for serum cholesterol-regulating[J]. Journal of Light Industry, 2014, 29(1): 44-47. doi: 10.3969/j.issn.2095-476X.2014.01.008 shu

Review of health functional foods for serum cholesterol-regulating

  • Received Date: 2013-10-18
    Available Online: 2014-01-15
  • Starting from the analysis of the current Chinese dietary transition problem and the relationship with high incidence of the diseasecardiovascular disease,the main factors causing increase in serum cholesterol levels and the cholesterol-regulating nutraceuticals and functional foods was reviewed.The diet characteristics resulted in the increase of serum cholesterol were high-fat,high-calorie,low-carbohydrate and low fiber compounds.The natural compounds for serum cholesterol regulation were HMG-CoA reductase inhibitors,LDL receptor activators,NPC1L1 competitors,intestinal ACAT inhibitors,bile acid re-absorption inhibitor/bile acid binding resin and CETP inhibitors.The cholesterol-regulating functional foods included dietary fibers,hawthorn flavonoids,apple polyphenols,buck wheat,etc.
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