JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 30 Issue 5-6
November 2015
Article Contents
JING Jian-zhou, LI Hong-li, SUN Xin-cheng, et al. Progress in molecular biology detection technology for food-borne pathogens[J]. Journal of Light Industry, 2015, 30(5-6): 27-32. doi: 10.3969/j.issn.2095-476X.2015.5/6.006
Citation: JING Jian-zhou, LI Hong-li, SUN Xin-cheng, et al. Progress in molecular biology detection technology for food-borne pathogens[J]. Journal of Light Industry, 2015, 30(5-6): 27-32. doi: 10.3969/j.issn.2095-476X.2015.5/6.006 shu

Progress in molecular biology detection technology for food-borne pathogens

  • Received Date: 2015-06-05
    Available Online: 2015-11-15
  • Along with the advance of molecular biology, the detection of food-borne pathogens have been developed to study phase of biological macromolecules. Through summarizing some new detection technologies for food-borne pathogens it was found that DNA probe techniques, PCR techniques et al, had became important tools for detection of food-borne pathogens with their characteristics of sensitivity, specificity and rapidness. The future detection of food-borne pathogens would toward the direction of high sensitivity, high specificity, and convenient operation, which depended on the improvement and innovation of the existing technology, combined use of a variety of detection technology and the emergence of some new technology and new methods.
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