JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

申瑞玲 ,  张文杰 ,  董吉林

downloadPDF
申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
引用本文: 申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
shu
SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
Citation: SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
shu

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001

  • 基金项目: 郑州轻工业学院研究生科技创新基金项目(2014025)
    国家自然科学基金项目(31271854)

  • 中图分类号: TS210.9

Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method

  • College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

  • Received Date: 2015-08-28
    Available Online: 2016-01-15

    CLC number: TS210.9

  • 摘要: 以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定NSP的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比(w/v)为1:16,复合多糖酶添加量为2.0 mg/g,浸提温度为90 ℃,浸提时间为100 min.该试验条件下藜麦麸水溶性NSP得率为7.55%.与其他提取方法相比,该法提取水溶性NSP的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.
    Abstract: Using Cheopodium quinoa willd bran, the extraction process of water-soluble non-starch polysaccharides (NSP) was studied by enzyme-water method.Phenol-sulfate method was used to measure the yield of NSP.The optimal extraction conditions were determinated through single factor assay and orthogonal assay.The results showed that the optimal extraction conditions were material-liquid ratio(w/v) 1:16,the addition of viscozyme 2.0 mg/g, extraction temperature 90 ℃,extraction time 100 min.Under the experiment conditions,the yield of NSP was 7.55%.Compared with other extraction methods, the extraction yield of water-soluble NSP was higher, to the use of Cheopodium quinoa willd bran more fully. And because extraction solvent was water, there was no strong acid alkali waste liquid generated in extraction process, which would not cause environmental pollution.
    1. [1]

      ALAN B. Quinoa, an ancient crop to contribute to world food security[R].37th FAO Conference,[S.L.:s.n.],2011.

    2. [2]

      肖正春,张广伦.藜麦及其资源开发利用[J].中国野生植物资源, 2014, 33(2):62.

    3. [3]

      王梅,赵凤敏,刘威,等.米糠多糖的提取、分析及应用[J].中国食物与营养,2010(2):40.

    4. [4]

      ZEVALLOS V F, HERENCIA L I, CHANG F J, et al.Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd) in celiac patients[J].American journal of gastroenterology,2014,109(2):270.

    5. [5]

      LAMOTHE L M, SRICHUWONG S, REUHS B L, et al.Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans[J].Food chemistry,2015,167(1):490.

    6. [6]

      CORDEIRO L M C, REINHARDT V D, BAGGIO C H, et al.Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds:Structure and gastroprotective activity[J].Food chemistry, 2012, 130(4):937.

    7. [7]

      Vega-Gálvez A, MIRANDA M, VERGARA J, et al.Nutrition facts and functional potential of quinoa(Chenopodium quinoa willd), an ancient Andean grain:a review[J].Sci Food Agric, 2010, 90(15):2541.

    8. [8]

      申瑞玲,董吉林,马婧,等.燕麦麸非淀粉多糖提取工艺的研究[J].粮油加工,2008(1):108.

    1. [1]

      寇先勇 , 吴燕 , 王峣姿 , 冯文博 , 郑佳贝 , 尤祥宇 , 苏江涛 . 5种中药粗多糖水凝胶的制备及其促伤口愈合能力研究. 轻工学报, 2024, 39(2): 43-53. doi: 10.12187/2024.02.006

  • 加载中
WeChat 点击查看大图
计量
  • PDF下载量:  181
  • 文章访问数:  8848
  • 引证文献数: 0
文章相关
  • 收稿日期:  2015-08-28
  • 刊出日期:  2016-01-15
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
引用本文: 申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
shu
SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
Citation: SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006
shu

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001
  • 收稿日期: 2015-08-28
  • 网络出版日期: 2016-01-15
基金项目:  郑州轻工业学院研究生科技创新基金项目(2014025)国家自然科学基金项目(31271854)

摘要: 以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定NSP的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比(w/v)为1:16,复合多糖酶添加量为2.0 mg/g,浸提温度为90 ℃,浸提时间为100 min.该试验条件下藜麦麸水溶性NSP得率为7.55%.与其他提取方法相比,该法提取水溶性NSP的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.

English Abstract

参考文献 (8) 相关文章 (1)

目录

/

返回文章

网站版权 © 轻工学报编辑部

地址：河南省郑州市科学大道136号邮编：450001

本系统由北京仁和汇智信息技术有限公司开发 技术支持： info@rhhz.net