ZHANG Wei, MAO Duo-bin, JIANG Jia-sen, et al. The effects of different control variables of cylinder dryer on cigarette product quality[J]. Journal of Light Industry, 2016, 31(2): 41-46,65. doi: 10.3969/j.issn.2096-1553.2016.2.006
Citation:
ZHANG Wei, MAO Duo-bin, JIANG Jia-sen, et al. The effects of different control variables of cylinder dryer on cigarette product quality[J]. Journal of Light Industry, 2016, 31(2): 41-46,65.
doi:
10.3969/j.issn.2096-1553.2016.2.006
The effects of different control variables of cylinder dryer on cigarette product quality
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ZHANG Wei
1,2
,
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MAO Duo-bin
1,,
,
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JIANG Jia-sen
2
,
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CHANG Ming-bin
1,2
,
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GUO Jian-hua
3
,
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DENG Hong-bo
2
,
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JIANG Shi-he
3
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College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
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Technology Center, China Tobacco Fujian Industrial Co., Ltd., Xiamen 361022, China;
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Primary Processing Workshop, China Tobacco Longyan Industrial Co., Ltd., Longyan 364021, China
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Corresponding author:
MAO Duo-bin,
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Received Date:
2015-05-19
Available Online:
2016-03-15
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Abstract
With the cylinder temperature, the hot air speed and the entrance material flow in the cylinder dryer as control variables, the comparative analysis was made on the influence of different control variables on the physical quality, chemical conventional ingredients, sensory quality, response speed and stability of the cigarette products.The results showed that: 1)No regularly difference was found between different control variables on the physical quality like silk rate, broken rate and filling value. 2)Total water soluble sugar and total reducing sugar in hot air speed control mode were higher than others, while total nitrogen, total vegetable base, potassium and chlorine content had no regularly difference. 3)The sensory quality of the hot air speed control mode was the best, and the cylinder temperature fluctuation was very easy to have impact on the sensory quality of the product, while the entrance of material flow fluctuation had little effect on the sensory quality. 4)The hot air speed control mode had a fast response and a good stability of outlet moisture, and the entrance material flow control mode had a slow response and a poor stability.
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Proportional views
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