JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

食源性致病菌PCR检测技术研究进展

胡金强 雷俊婷 景建洲 孙新城 高辉 耿尧 章银良 董彩文 姜春鹏

胡金强, 雷俊婷, 景建洲, 等. 食源性致病菌PCR检测技术研究进展[J]. 轻工学报, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
引用本文: 胡金强, 雷俊婷, 景建洲, 等. 食源性致病菌PCR检测技术研究进展[J]. 轻工学报, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
Citation: HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007

食源性致病菌PCR检测技术研究进展

  • 基金项目: 河南省高等学校青年骨干教师资助计划项目(教高[2015]1032号)
    郑州轻工业学院青年骨干教师资助计划项目(2013QNGG02)
    郑州轻工业学院研究生创新基金项目(2014031)
    国家自然科学基金项目(31201901)
    郑州轻工业学院博士基金项目(2011BSJJ033)
    河南省教育厅科学技术重点研究项目(14A180025)
    郑州市科技攻关项目(20130857)
    教育部留学回国人员科研启动基金项目(教外司留[2013]693号)

  • 中图分类号: TS207.4

Advance in PCR detection technologies for foodborne pathogenic bacteria

  • Received Date: 2015-05-20
    Available Online: 2016-05-15

    CLC number: TS207.4

  • 摘要: 食源性致病菌是诱发食品安全问题的重要隐患,在众多食源性致病菌检测技术中,PCR检测技术因具有特异、敏感、简便、快速等优点而得以广泛应用.然而现有的包括多重PCR技术、实时荧光定量PCR技术、多重实时荧光定量PCR技术、IMS-多重实时荧光定量PCR技术、PCR-ELISA技术、EMA/PMA-PCR技术和DPO-PCR技术等在内的食源性致病菌PCR检测技术及其衍生技术仍存在成本高、效率低、质控差等缺陷,未来应向高灵敏度、高特异性、高通量、高重复性、简易、经济方向发展,以适应食源性致病菌对检测技术的要求.
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  • 收稿日期:  2015-05-20
  • 刊出日期:  2016-05-15
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胡金强, 雷俊婷, 景建洲, 等. 食源性致病菌PCR检测技术研究进展[J]. 轻工学报, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
引用本文: 胡金强, 雷俊婷, 景建洲, 等. 食源性致病菌PCR检测技术研究进展[J]. 轻工学报, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007
Citation: HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007

食源性致病菌PCR检测技术研究进展

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;
  • 食品生产与安全河南省协同创新中心, 河南 郑州 450001;
  • 河南省食品安全国际联合实验室, 河南 郑州 450001
基金项目:  河南省高等学校青年骨干教师资助计划项目(教高[2015]1032号)郑州轻工业学院青年骨干教师资助计划项目(2013QNGG02)郑州轻工业学院研究生创新基金项目(2014031)国家自然科学基金项目(31201901)郑州轻工业学院博士基金项目(2011BSJJ033)河南省教育厅科学技术重点研究项目(14A180025)郑州市科技攻关项目(20130857)教育部留学回国人员科研启动基金项目(教外司留[2013]693号)

摘要: 食源性致病菌是诱发食品安全问题的重要隐患,在众多食源性致病菌检测技术中,PCR检测技术因具有特异、敏感、简便、快速等优点而得以广泛应用.然而现有的包括多重PCR技术、实时荧光定量PCR技术、多重实时荧光定量PCR技术、IMS-多重实时荧光定量PCR技术、PCR-ELISA技术、EMA/PMA-PCR技术和DPO-PCR技术等在内的食源性致病菌PCR检测技术及其衍生技术仍存在成本高、效率低、质控差等缺陷,未来应向高灵敏度、高特异性、高通量、高重复性、简易、经济方向发展,以适应食源性致病菌对检测技术的要求.

English Abstract

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