食源性致病菌PCR检测技术研究进展
Advance in PCR detection technologies for foodborne pathogenic bacteria
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摘要: 食源性致病菌是诱发食品安全问题的重要隐患,在众多食源性致病菌检测技术中,PCR检测技术因具有特异、敏感、简便、快速等优点而得以广泛应用.然而现有的包括多重PCR技术、实时荧光定量PCR技术、多重实时荧光定量PCR技术、IMS-多重实时荧光定量PCR技术、PCR-ELISA技术、EMA/PMA-PCR技术和DPO-PCR技术等在内的食源性致病菌PCR检测技术及其衍生技术仍存在成本高、效率低、质控差等缺陷,未来应向高灵敏度、高特异性、高通量、高重复性、简易、经济方向发展,以适应食源性致病菌对检测技术的要求.Abstract: Foodborne pathogenic bacteria is the hidden danger of food safety.During many detection methods,PCR and PCR-derived technologies have advantages of sensible,specific,convenient and rapid,which have been widely used in the detection of foodborne pathogenic bacteria.At present,PCR detection technologies including multiple PCR,real-time PCR,multiple real-time PCR,IMS-multiplex real-time PCR,PCR-ELISA,EMA/PMA-PCR and DPO-PCR have defects such as high cost,low efficiency and poor quality control and need to be impoved to meet the requirements of high sensibility,high specificity,high throughput,high reproducibility,convenience and economics for the detection of foodborne pathogenic bacteria.
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Key words:
- foodborne pathogenic bacteria /
- PCR detection technology /
- food safety
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