JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 33 Issue 4
July 2018
Article Contents
HOU Xiaoge, ZHANG Jie, SUN Zhongke, et al. Isolation, identification and fermentation conditions optimization of an esterase-producing Bacillus strain from Daqu[J]. Journal of Light Industry, 2018, 33(4): 13-20. doi: 10.3969/j.issn.2096-1553.2018.04.002
Citation: HOU Xiaoge, ZHANG Jie, SUN Zhongke, et al. Isolation, identification and fermentation conditions optimization of an esterase-producing Bacillus strain from Daqu[J]. Journal of Light Industry, 2018, 33(4): 13-20. doi: 10.3969/j.issn.2096-1553.2018.04.002 shu

Isolation, identification and fermentation conditions optimization of an esterase-producing Bacillus strain from Daqu

  • Received Date: 2018-05-17
    Available Online: 2018-07-15
  • Using Songhe Daqu as the separation source, the spores were enriched and isolated by heating and dilution coating method. The esterase-producing strains were screened by transparent circle method and flask shaking fermentation method. Combined with morphology, physiological and biochemical characteristics and 16S rDNA sequence analysis, the high-yield esterase-producing Bacillus strain was initially identified and its fermentation conditions were optimized.A total of 81 strains of esterase-producing strains were screened and a high-yield esterase-producing strain SPEO-28 was screened out, which was initially identified as Bacillus licheniformis. The optimal esterification enzyme fermentation conditions of this strain were as follows:starch as carbon source and NH4NO3 as nitrogen source, initial pH value of 6.0, fermentation at 47℃ for 3 d. Under this condition, the esterase activity of the strain reached 22.83 U/mL, which was 82.6% higher than that before optimization.
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