JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 33 Issue 5
September 2018
Article Contents
XIAO Xuhua, WANG Wei and YANG Hong. Process optimization of ultrasonic-assisted aqueous enzymatic extraction of sesame oil[J]. Journal of Light Industry, 2018, 33(5): 30-36. doi: 10.3969/j.issn.2096-1553.2018.05.004
Citation: XIAO Xuhua, WANG Wei and YANG Hong. Process optimization of ultrasonic-assisted aqueous enzymatic extraction of sesame oil[J]. Journal of Light Industry, 2018, 33(5): 30-36. doi: 10.3969/j.issn.2096-1553.2018.05.004 shu

Process optimization of ultrasonic-assisted aqueous enzymatic extraction of sesame oil

  • Received Date: 2018-07-04
  • The sesame was used as raw material to extract sesame oil by ultrasonic-assisted aqueous enzymatic method. The effects of ultrasonic treatment conditions (treatment time and treatment temperature) and enzymatic hydrolysis conditions (material-to-liquid ratio, acid protease mass fraction, enzymatic hydrolysis pH, temperature and time) on sesame oil yield were discussed. The results showed that the optimal extraction conditions for sesame oil were as follows:ultrasonic treatment time was 15 min, ultrasonic treatment temperature was 50℃; material-to-liquid ratio was 1:10, acid protease mass fraction was 0.16%, enzymatic hydrolysis pH was 3.0, hydrolysis temperature was 45℃, hydrolysis time was 5 h. The seasame oil extraction verification test was carried out under these conditions, the yield of sesame oil could reach 43.28%, and the obtained seasame oil had good oil quality and less pollution, which indicated that it was feasible to extract sesame oil by ultrasonic-assisted aqueous enzymatic extraction and superior to many conventional methods.
  • 加载中
    1. [1]

      李娜.芝麻的营养成分与食疗保健作用[J].中国食物与营养,2008(5):55.

    2. [2]

      芝麻研究室.芝麻的营养保健价值及综合利用[J].现代农业科技,2009(5):286.

    3. [3]

      刘玉兰,陈刘杨,汪学德,等.芝麻品种和制油工艺对芝麻油品质的影响[J].油脂加工,2010,35(2):6.

    4. [4]

      杜仲,镛徐英.芝麻油制取新工艺研究及在化妆品中开发应用[J].粮油加工,2006(12):21.

    5. [5]

      魏东,窦福良.低温压榨芝麻油的工艺研究[J].食品科学,2010,31(22):260.

    6. [6]

      张雅娜,王辰,刘丽美,等.芝麻油提取方法研究进展[J].中国食物与营养,2017,23(10):42.

    7. [7]

      LATIF S,ANWAR F.Aqueous enzymatic sesame oil and protein extraction[J].Food Chemistry,2011,125(2):679.

    8. [8]

      宋玉卿,于殿宇,王瑾,等.水酶法提取榛子油工艺条件研究[J].食品科学,2008,29(8):261.

    9. [9]

      王瑛瑶,贾照宝,张霜玉.水酶法提油技术的应用进展[J].中国油脂,2008,33(7):24.

    10. [10]

      冷玉娴,许时婴,王璋,等.水酶法提取葵花籽油的工艺[J].食品与发酵工业,2006,32(10):127.

    11. [11]

      米宏伟,唐传核,杨晓泉,等.超声波协助提取荞麦蛋白的研究[J].食品工业,2005(4):38.

    12. [12]

      吴素萍.超声辅助酶法提取燕麦蛋白的研究[J].粮食与饲料工业,2007(9):22.

    13. [13]

      赵玉红,李莉.超声波辅助提取松仁蛋白的工艺研究[J].中国林副特产,2008(1):6.

    14. [14]

      王敬敬,麻成金,黄伟,等.水酶法提取茶叶籽油工艺条件研究[J].中国食物与营养,2010(6):49.

    15. [15]

      SAJID L, FAROOQ A.Effect of aqueous enzymatic processes on sunflower oil quality[J].Journal of the American Oil Chemists Society, 2009, 86(4):393.

    16. [16]

      LI Y, JIANG L Z, SUI X N, et al.Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology[J].Procedia Engineering,2011(15):4641.

    17. [17]

      刘志强,令玉林,曾云龙,等.水相酶解法提取菜籽油与菜籽蛋白工艺的优化[J].农业工程学报,2004,20(3):163.

    18. [18]

      王维茜,邓洁红,刘永红,等.水酶法提取芝麻油的工艺研究[J].粮食与油脂,2015,28(8):28.

    19. [19]

      杨柳,江连洲,李杨.超声波辅助水酶法提取大豆油的研究[J].中国油脂,2009,34(12):10.

    20. [20]

      王小英,曹安银.超声波协同水酶法提取小麦胚芽油的研究[J].中国油脂,2008,33(4):16.

    21. [21]

      张伟光, 邸凯, 赵国君.超声辅助水酶法提取冬瓜籽油的工艺研究[J].中国油脂, 2017, 42(11):12.

Article Metrics

Article views(1150) PDF downloads(6) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return