JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 34 Issue 1
January 2019
Article Contents
CHU Wenjuan, TIAN Haiying, FENG Xiaomin, et al. Effects of filter parameters on the release of 5 kinds of key roasted sweet aromas in mainstream smoke of slim cigarettes[J]. Journal of Light Industry, 2019, 34(1): 43-50. doi: 10.3969/j.issn.2096-1553.2019.01.006
Citation: CHU Wenjuan, TIAN Haiying, FENG Xiaomin, et al. Effects of filter parameters on the release of 5 kinds of key roasted sweet aromas in mainstream smoke of slim cigarettes[J]. Journal of Light Industry, 2019, 34(1): 43-50. doi: 10.3969/j.issn.2096-1553.2019.01.006 shu

Effects of filter parameters on the release of 5 kinds of key roasted sweet aromas in mainstream smoke of slim cigarettes

  • Received Date: 2018-09-03
  • In order to study the influence of filter parameters on the release of 5 kinds of key roasted sweet aromas in mainstream smoke of fine cigarettes, 60 fine branches with different tow specifications, different filter plug pressure drops and different filter ventilations were prepared, and the release of 5 kinds of key roasted sweet aromas in mainstream smoke was analyzed.The results showed that: 1) The difference between the release of sterol and 5-methyl sterol in the mainstream smoke of fine cigarettes in different tow specifications reached a very significant or significant level, and the difference among the release of 3-methyl-2-cyclopenten-1-one, strawberry furanone, maltol and the total release of these 5 kinds of key roasted sweet aromas in different tow specifications were not significant.The comparison results showed that fine cigarettes with 11.0Y/15000 tow had higher sterol and 5-methyl sterol release; 2) As the pressure drop of the filter rod rose, the total release of the 5 kinds of key roasted sweet aromas in mainstream smoke showed a decreasing trend; 3) With the increase of filter ventilation, the total release of 5 kinds of key roasted sweet aromas in mainstream smoke increased first and then decreased.
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