JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响

申瑞玲 ,  王英 ,  董吉林

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申瑞玲, 王英, 董吉林. 不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响[J]. 轻工学报, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
引用本文: 申瑞玲, 王英, 董吉林. 不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响[J]. 轻工学报, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
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SHEN Rui-ling, WANG Ying and DONG Ji-lin. Effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice[J]. Journal of Light Industry, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
Citation: SHEN Rui-ling, WANG Ying and DONG Ji-lin. Effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice[J]. Journal of Light Industry, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
shu

不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450002

  • 基金项目: 国家燕麦产业技术体系建设专项经费资助项目(nyxytx-14)
    现代农业产业技术体系建设专项资金资助项目(CARS-08-D1)

  • 中图分类号: R151.1

Effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice

  • College of Food and Bioeng., Zhengzhou Univ. of Light Ind., Zhengzhou 450002, China

  • Received Date: 2011-04-20
    Available Online: 2011-07-15

    CLC number: R151.1

  • 摘要: 探讨了不同的燕麦产品对正常小鼠胃肠道消化酶和小肠黏膜Na+-K+-ATP酶活性的影响.将实验动物随机分为空白对照和分别饲喂燕麦面粉、燕麦麸皮、燕麦片、燕麦β-葡聚糖计5组,饲喂3周,测定血清胰蛋白酶、脂肪酶、淀粉酶以及小肠黏膜Na+-K+-ATP酶活性,并测体重、进食量等指标.结果显示:饲喂3周后,面粉组小鼠体重和进食量与对照组基本一致,其他实验组小鼠体重下降,进食量减少,与对照组相比差异显著(P<0.05).燕麦产品对小鼠消化酶活性的抑制作用也很明显,除面粉组外,各实验组血清淀粉酶活性与对照组相比均差异显著(P<0.05);各实验组胰蛋白酶、脂肪酶和Na+-K+-ATP酶活性与对照组相比显著降低(P<0.05).实验表明:燕麦产品可抑制小鼠消化酶和小肠黏膜Na+-K+-ATP酶的活性,降低营养物质的利用率,降低体重,减少进食量.其变化过程与不同燕麦产品中β-葡聚糖含量呈正相关.
    Abstract: The effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice was studied.The experimental animals were randomly divided into control group,oat β-glucan group,oat flour group,oat meal group and oat bran group.The mice were fed for three weeks.The intestinal mucosa Na+-K+-ATPase activities and digestive enzyme were determined by spectrophotometry.The body weight and food in-take were also examined.The results showed that after three weeks, the mice body weight and food in-take of oat flour group is fit to control group,other groups body weight and food in-take of mice decrease,and there is significant difference comparing with control group(P<0.05).Except for the oat flour group,the others suppressed body weight gain of mice and resulted in significantly decreased food in-take and amylse activity compared with the control group(P<0.05);the trypsin,lipase and Na+-K+-ATPase activity of all experimental groups were significantly lower than the control group(P<0.05).The result showed oat products could decrease level of body weight,food in-take,and intestinal mucosa Na+-K+-ATPase and digestive enzyme activity of mice.The availability of nutrient was depression.The change course is positive correlation with β-glucan of different oat products.
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      张嫚 , 张国治 , 张康逸 , 何梦影 . 超声辅助酶解法制备小麦ACE抑制肽及其稳定性研究. 轻工学报, 2024, 0(0): -.

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      张嫚 , 张国治 , 张康逸 , 何梦影 . 超声辅助酶解法制备小麦ACE抑制肽及其稳定性研究. 轻工学报, 2024, 39(5): 29-39. doi: 10.12187/2024.05.004

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  • 收稿日期:  2011-04-20
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申瑞玲, 王英, 董吉林. 不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响[J]. 轻工学报, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
引用本文: 申瑞玲, 王英, 董吉林. 不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响[J]. 轻工学报, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
shu
SHEN Rui-ling, WANG Ying and DONG Ji-lin. Effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice[J]. Journal of Light Industry, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
Citation: SHEN Rui-ling, WANG Ying and DONG Ji-lin. Effect of different oat products on digestive enzyme and Na+-K+-ATPase activity of normal mice[J]. Journal of Light Industry, 2011, 26(4): 1-5. doi: 10.3969/j.issn.1004-1478.2011.04.001
shu

不同燕麦产品对正常小鼠消化酶及Na+-K+-ATP酶活性的影响

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450002
  • 收稿日期: 2011-04-20
  • 网络出版日期: 2011-07-15
基金项目:  国家燕麦产业技术体系建设专项经费资助项目(nyxytx-14)现代农业产业技术体系建设专项资金资助项目(CARS-08-D1)

摘要: 探讨了不同的燕麦产品对正常小鼠胃肠道消化酶和小肠黏膜Na+-K+-ATP酶活性的影响.将实验动物随机分为空白对照和分别饲喂燕麦面粉、燕麦麸皮、燕麦片、燕麦β-葡聚糖计5组,饲喂3周,测定血清胰蛋白酶、脂肪酶、淀粉酶以及小肠黏膜Na+-K+-ATP酶活性,并测体重、进食量等指标.结果显示:饲喂3周后,面粉组小鼠体重和进食量与对照组基本一致,其他实验组小鼠体重下降,进食量减少,与对照组相比差异显著(P<0.05).燕麦产品对小鼠消化酶活性的抑制作用也很明显,除面粉组外,各实验组血清淀粉酶活性与对照组相比均差异显著(P<0.05);各实验组胰蛋白酶、脂肪酶和Na+-K+-ATP酶活性与对照组相比显著降低(P<0.05).实验表明:燕麦产品可抑制小鼠消化酶和小肠黏膜Na+-K+-ATP酶的活性,降低营养物质的利用率,降低体重,减少进食量.其变化过程与不同燕麦产品中β-葡聚糖含量呈正相关.

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