保山烟区烤烟外观质量与化学成分的关系

彭漫江; 程昌新; 黄建明; 王超; 常寿荣; 杨应明; 周冀衡

doi:10.3969/j.issn.2095-476X.2014.01.009

CN 41-1437/TS ISSN 2096-1553

保山烟区烤烟外观质量与化学成分的关系

彭漫江 , 程昌新 , 黄建明 , 王超 , 常寿荣 , 杨应明 , 周冀衡

彭漫江, 程昌新, 黄建明, 等. 保山烟区烤烟外观质量与化学成分的关系[J]. 轻工学报, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

引用本文: 彭漫江, 程昌新, 黄建明, 等. 保山烟区烤烟外观质量与化学成分的关系[J]. 轻工学报, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

PENG Man-jiang, CHENG Chang-xin, HUANG Jian-ming, et al. The relationship between the appearance quality and chemical constitutions for flue-cured tobacco leaves in Baoshan tobacco-growing areas[J]. Journal of Light Industry, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

Citation: PENG Man-jiang, CHENG Chang-xin, HUANG Jian-ming, et al. The relationship between the appearance quality and chemical constitutions for flue-cured tobacco leaves in Baoshan tobacco-growing areas[J]. Journal of Light Industry, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

保山烟区烤烟外观质量与化学成分的关系

湖南农业大学烟草研究院, 湖南长沙 410128;
红云红河烟草(集团)有限责任公司, 云南昆明 650231

通讯作者: 程昌新

基金项目: 红云红河烟草(集团)资助项目(HYHH2012YL03)
国家烟草专卖局重点科技攻关项目(110200902073)
中图分类号: TS424;TS41⁺1

The relationship between the appearance quality and chemical constitutions for flue-cured tobacco leaves in Baoshan tobacco-growing areas

Research Institute of Tobacco, Hunan Agricultural University, Changsha 410128, China;
Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650231, China

Corresponding author: CHENG Chang-xin,

Received Date: 2013-11-08
Available Online: 2014-01-15
CLC number: TS424;TS41⁺1

摘要: 研究了保山烟区烤烟外观质量与化学成分的关系,结果如下:1)描述性统计表明,保山烟区烤烟外观质量各项指标平均值得分属中等偏上水平,烟碱、总氮在适宜范围内,总糖、还原糖、蛋白质和钾含量较高,氯含量较低.2)相关分析表明,烤烟6项外观质量与若干化学成分含量具有显著或极显著相关关系.3)第Ⅰ对典型变量(u₁,v₁)(λ₁=0.8826^**)反映出,在一定范围内,随着烟碱、总氮的升高和氮碱比、糖碱比数值的减小,烤烟外观质量指标如色度、油分有增加的趋势;第Ⅱ对典型变量(u₂,v₂)(λ₂=0.7607^**)表明,在一定范围内,随着化学成分钾、总糖和氯的升降,烤烟外观质量成熟度具有相同的变化趋势.4)灰色关联分析表明,与保山烟区烤烟外观质量关联度较大的化学成分为蛋白质、总氮、总糖和还原糖等.
- 保山烟区 /
- 烤烟外观质量 /
- 化学成分 /
- 多元统计分析
Abstract: The relationships between the appearance quality and chemical composition index in flue-cured tobacco leaves in Baoshan tobacco-growing areas were studied.The results indicated that:1)descriptive statistics results showed that the flue-cured tobacco appearance quality in Baoshan area indicators,on average belong to the upper level,nicotine,total nitrogen was in the appropriate scope,total sugar,reducing sugar,protein and potassium content were higher and the chlorine content was low.2) simple correlation showed that tobacco appearance quality index had significant correlation with chemical composition.3)canonical correlation analysis results showed that the Canonical variable significant difference at 1% level (λ₁=0.882 6^**),group Ⅰ (u₁,v₁) typical variables,a linear combination of reflect in a certain range,with the increase of nicotine,total nitrogen and alkaline nitrogen ratio,sugar alkali than the decrease of the value,the appearance quality of the tobacco leaf color and oil content has a tendency to increase;Canonical variable significant difference at 1% level (λ₂=0.760 7^**),the first Ⅱ for typical variable (u₂,v₂),suggests that within a certain range,with the chemical composition of potassium,total sugar and the rise and fall of chlorine,tobacco maturity with the same change trend.4)grey correlation analysis showed that the smoke and baoshan district tobacco appearance quality correlation was the largest chemical composition of protein,total nitrogen,total sugar and reducing sugar,etc.
- Baoshan tobacco-growing areas /
- flue-cured tobacco appearance quality /
- chemical constitutions /
- multivariate statistical analysis
1. [1]
  左天觉.烟草的生产、生理和生物化学[M].朱尊权,译.上海:上海远东出版社,1993.
2. [2]
  魏春阳,李锋,张仕祥,等.基于特征向量的烤烟外观质量分类评价[J].烟草科技,2010(12):61.
3. [3]
  邓小华,周冀衡,杨虹琦,等.湖南烤烟外观质量量化评价体系的构建与实证分析[J].中国农业科学,2007,40(9):2036.
4. [4]
  赵炜,吉松毅,任艳萍,等.云南烤烟外观质量综合评价及指标间的关系分析[J].郑州轻工业学院学报:自然科学版,2010,25(5):53.
5. [5]
  文大荣,邓建华,逢涛,等.云南省各州市烤烟外观质量差异分析[J].湖南农业大学学报:自然科学版,2009,35(1):5.
6. [6]
  魏春阳,罗朝鹏,李锋,等.初烤烟叶主要外观性状与评吸质量的灰色关联分析[J].烟草科技,2010(10):48.
7. [7]
  唐宇,程森,窦玉青,等.云南宣威初烤烟叶外观质量性状与内在品质的关系[J].烟草科技,2011(3):72.
8. [8]
  汤朝起,刘伟,潘红源,等.烤烟外观质量的评价延伸指标与内在品质的关系[J].烟草科技,2011(9):71.
9. [9]
  梁洪波,李念胜,元建,等.烤烟烟叶颜色与内在品质的关系[J].中国烟草科学,2002,23(1):9.
10. [10]
  李章海,刘登乾,韩忠明,等.烤烟油分与烟叶理化特性关系的初步研究[J].安徽农业科学,2008,36(3):1088.
11. [11]
  李东亮,张水成,许自成.烤烟不同部位烟叶主要化学成分与叶长的关系[J].作物学报,2008,34(5):914.
12. [12]
  王涛,贺帆,詹军,等.烘烤过程中不同部位烟叶颜色值和主要化学成分的变化[J].湖南农业大学学报:自然科学版,2012,38(2):125.
13. [13]
  李东亮,戴亚,李力,等.川渝烤烟化学成分与香气的灰色优势分析[J].湖南农业大学学报:自然科学版,2010,36(3):280.
14. [14]
  郭东锋,姚忠达,汪季涛,等.烤烟烟叶常规化学成分与主流烟气成分的关系[J].烟草科技,2013(2):46.
15. [15]
  鲁黎明,尹园,胡建新,等.凉攀烟区烤烟微量元素含量与常规化学成分相关性分析[J].河南农业大学学报,2012,46(3):252.
16. [16]
  胡钟胜,陈晶波,周兴华,等.模糊评判与欧氏距离法在烟叶化学成分评价中的应用[J].烟草科技,2012(11):33.
17. [17]
  吴兴富,肖炳光,曾建敏,等.施肥量对烤烟KRK26和K326主要化学成分含量和感官质量的影响[J].江西农业大学学报,2012,34(4):652.
18. [18]
  陈庆园,陈雪,袁有波.初烤烟叶外观质量与主要化学成分关系的研究[J].中国烟草科学,2008,29(1):30.
19. [19]
  孙平,程森,窦玉青,等.四川会东初烤烟叶外观质量与主要化学成分关系研究[J].中国烟草科学,2013,34(1):29.
20. [20]
  王瑞新.烟草化学[M].北京:中国农业出版社,2003.
1. [1]
  卢晓波 , 徐海 , 朱俊召 , 张宇 , 谭健 , 高冠男 , 胡军华 , 林龙 . 基于机器视觉的加热卷烟烟支端部质量检测系统设计. 轻工学报, 2024, 0(0): -.
2. [2]
  池哲翔 , 廖敏 , 史尚 , 李声毅 , 廖芸 , 丁冬 . 国外烟草活性成分提取及纤维材料利用现状与展望. 轻工学报, 2024, 0(0): -.

点击查看大图

计量

PDF下载量: 33
文章访问数: 938
引证文献数: 0

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

彭漫江, 程昌新, 黄建明, 等. 保山烟区烤烟外观质量与化学成分的关系[J]. 轻工学报, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

引用本文: 彭漫江, 程昌新, 黄建明, 等. 保山烟区烤烟外观质量与化学成分的关系[J]. 轻工学报, 2014, 29(1): 48-53. doi: 10.3969/j.issn.2095-476X.2014.01.009

保山烟区烤烟外观质量与化学成分的关系

通讯作者: 程昌新

湖南农业大学烟草研究院, 湖南长沙 410128;
红云红河烟草(集团)有限责任公司, 云南昆明 650231

收稿日期: 2013-11-08
网络出版日期: 2014-01-15

基金项目: 红云红河烟草(集团)资助项目(HYHH2012YL03)国家烟草专卖局重点科技攻关项目(110200902073)

关键词:

摘要: 研究了保山烟区烤烟外观质量与化学成分的关系,结果如下:1)描述性统计表明,保山烟区烤烟外观质量各项指标平均值得分属中等偏上水平,烟碱、总氮在适宜范围内,总糖、还原糖、蛋白质和钾含量较高,氯含量较低.2)相关分析表明,烤烟6项外观质量与若干化学成分含量具有显著或极显著相关关系.3)第Ⅰ对典型变量(u₁,v₁)(λ₁=0.8826^**)反映出,在一定范围内,随着烟碱、总氮的升高和氮碱比、糖碱比数值的减小,烤烟外观质量指标如色度、油分有增加的趋势;第Ⅱ对典型变量(u₂,v₂)(λ₂=0.7607^**)表明,在一定范围内,随着化学成分钾、总糖和氯的升降,烤烟外观质量成熟度具有相同的变化趋势.4)灰色关联分析表明,与保山烟区烤烟外观质量关联度较大的化学成分为蛋白质、总氮、总糖和还原糖等.

English Abstract

The relationship between the appearance quality and chemical constitutions for flue-cured tobacco leaves in Baoshan tobacco-growing areas

Corresponding author: CHENG Chang-xin,

Research Institute of Tobacco, Hunan Agricultural University, Changsha 410128, China;
Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650231, China

Received Date: 2013-11-08
Available Online: 2014-01-15

Abstract: The relationships between the appearance quality and chemical composition index in flue-cured tobacco leaves in Baoshan tobacco-growing areas were studied.The results indicated that:1)descriptive statistics results showed that the flue-cured tobacco appearance quality in Baoshan area indicators,on average belong to the upper level,nicotine,total nitrogen was in the appropriate scope,total sugar,reducing sugar,protein and potassium content were higher and the chlorine content was low.2) simple correlation showed that tobacco appearance quality index had significant correlation with chemical composition.3)canonical correlation analysis results showed that the Canonical variable significant difference at 1% level (λ₁=0.882 6^**),group Ⅰ (u₁,v₁) typical variables,a linear combination of reflect in a certain range,with the increase of nicotine,total nitrogen and alkaline nitrogen ratio,sugar alkali than the decrease of the value,the appearance quality of the tobacco leaf color and oil content has a tendency to increase;Canonical variable significant difference at 1% level (λ₂=0.760 7^**),the first Ⅱ for typical variable (u₂,v₂),suggests that within a certain range,with the chemical composition of potassium,total sugar and the rise and fall of chlorine,tobacco maturity with the same change trend.4)grey correlation analysis showed that the smoke and baoshan district tobacco appearance quality correlation was the largest chemical composition of protein,total nitrogen,total sugar and reducing sugar,etc.