基于烟草废弃物的水热反应香料制备及卷烟加香应用研究

张博; 王新惠; 孔波; 王志国; 李瑞丽; 梁淼; 张峻松

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Citation: . shu

Hydrothermal reaction flavour preparation based on tobacco waste and cigarette flavouring application

1. Technology Center, China Tobacco Hunan Industrial Co., Ltd., Changsha 410300, China;
2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Received Date: 2023-05-09
Accepted Date: 2023-06-12

Abstract

In order to expand the utilization of waste tobacco, hydrothermal reaction technology was used to prepare tobacco hydrothermal reaction flavors based on waste tobacco. The effects of different reaction conditions on the generation of flavour components in the spices were analysed using gas chromatography-mass spectrometry. Evaluation of hydrothermal reactive flavourings for cigarette flavouring applications by sensory effects. The results show that with the increase of reaction temperature, reaction time and the decrease of solid-liquid ratio, the totalcontent of aroma components in the hydrothermal reaction spices showed a trend of increasing and then decreasing. At the reaction temperature of 220℃, reaction time of 70 min and a solid-liquid ratio of 2:11, the total aroma composition was the highest at 2 325. 35 μg/g, of which the content of heterocyclic and ketones was higher and the content of aldehydes and phenolic compounds was lower. The hydrothermal reaction spices have the characteristics of floral, baking and caramel aromas. When the hydrothermal reaction spice was added at a level of 4 mg/cigarette, the aroma and aroma volume of the cigarettes were increased, the irritation was reduced, and the overall organoleptic quality was improved.
- tobacco waste,
- hydrothermal reaction flavour,
- cigarette flavouring,
- aroma composition,
- sensory quality
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沈阳化工大学材料科学与工程学院沈阳 110142

Hydrothermal reaction flavour preparation based on tobacco waste and cigarette flavouring application

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通讯作者: 陈斌, bchen63@163.com