滤嘴稀释度对卷烟主流烟气香味成分释放量影响研究述评
Review of the effects of filter ventilation on delivery of aromatic component in mainstream smoke
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摘要: 对不同滤嘴稀释度影响下的卷烟主流烟气粒相物中烟丝自身挥发性酸性、碱性、中性香味成分和外加香料的转移规律进行了综述,指出通过改变滤嘴稀释度降低卷烟焦油、选择性添加外加香料提升其在烟气中的转移率以提高卷烟品质,是未来的研究方向.Abstract: With the effects of different filter ventilation on the total particulate matter in mainstream smoke the transfer law of volatile alkaline,acidic and neutral,ingredients and plused aroma were reviewed.At the same time,it pointed out that the main research direction was to improve the quality of cigarette by changing the filter ventilation,reducing cigarette tar and adding extra aroma.
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Key words:
- filter ventilation /
- mainstream smoke /
- aromatic component /
- flavors
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