造纸法再造烟叶浓缩液中抗逆酵母的分离鉴定与代谢活性研究
Isolation, identification and metabolic activity of stress resistant yeast in the concentrated tobacco waste aqueous extract during the paper-making reconstituted tobacco process
-
摘要: 采用稀释离心、富集培养、梯度平板筛选等方法,从造纸法再造烟叶生产过程中的烟草废弃物水提液(TWE)浓缩液中分离获得具有正常代谢活动的菌株,对其进行形态、生理生化特性等鉴定,并将其添加到TWE浓缩液中进行发酵,考查其生长代谢特性和对TWE浓缩液中代谢物组成的影响。结果表明:从TWE浓缩液中筛选获得一株高抗逆性的酵母菌株MC-9A1,其属于拜耳接合酵母(Zygosaccharomyces bailii);该菌株能在TWE浓缩液中生长并进行正常代谢活动,消耗大量的糖分;菌株MC-9A1在TWE浓缩液中消耗了大量强极性物质和少量中极性物质,并生成了大量弱极性或非极性物质,310多种代谢物发生显著上调或下调,如苯乙酰胺、木糖醇等极显著增加,而熊果苷、D-半乳糖醛酸等显著减少;菌株MC-9A1发酵改善了TWE浓缩液感官效果,使其香气质量增加,杂气、残余下降。Abstract: After dilution centrifugation, enrichment culture, and gradient plate screening, a series of strains that can adapt to concentrated tobacco waste water extract (TWE) and exhibit metabolic activity were isolated from concentrated TWE during the paper-making reconstituted tobacco process. Their morphological, physiological and biochemical characteristics were identified. The isolated strains were added into concentrated TWE for fermentation. The growth and metabolism characteristics and their effects on the composition of metabolites in TWE were investigated. The results showed that a yeast strain MC-9A1 resistant to high stress was isolated from concentrated TWE, which belonged to the species Zygosaccharomyces bailii. The strain MC-9A1 could grow in concentrated TWE and carried out normal metabolic activities, consuming a lot of sugar. At the same time, MC-9A1 consumed a large number of strongly polar substances and a small number of moderately polar substances in concentrated TWE, and generated a large number of weakly polar or non-polar substances. More than 310 metabolites were significantly up-regulated or down-regulated. For example, acetamide and xylitol increased significantly, while arbutin and D-galacturonic acid decreased significantly. The sensory evaluation results showed that the sensory effect was improved by fermentation of MC-9A1 in concentrated TWE, which increased aroma quality, while decreased odor and the residual.
-
-
[1]
戴路, 卢昕博, 吴志宏, 等.加工工艺对再造烟叶感官品质的影响[J].食品工业, 2017, 38(10):31-34.
-
[2]
LI L Q, QIU C G, HE J L, et al. Effects of different processing modes of reconstituted tobacco on cigarette quality[J].Agricultural Science & Technology, 2016, 17(1):234-238, 244.
-
[3]
宁勇, 吕晓萍, 张朝, 等.沉香成分在造纸法再造烟叶中的应用研究[J].林产工业, 2022, 59(1):58-64.
-
[4]
舒明, 樊虎, 杨洋, 等.废烟叶提取液源尼古丁降解菌分离鉴定和特性[J].微生物学通报, 2017, 44(5):1028-1037.
-
[5]
YE J, YAN J, ZHANG Z, et al.The effects of threshing and redrying on bacterial communities that inhabit the surface of tobacco leaves[J].Applied Microbiology and Biotechnology, 2017, 101(10):4279-4287.
-
[6]
WAND F, ZHONG H W, XIANG H Y, et al.Species diversity and functional prediction of surface bacterial communities on aging flue-cured tobaccos[J].Current Microbiology, 2018, 75(10):1306-1315.
-
[7]
LIU H, HE H, CHENG C, et al.Diversity analysis of the bacterial community in tobacco waste extract during reconstituted tobacco process[J].Applied Microbiology and Biotechnology, 2015, 99(1):469-476.
-
[8]
何厚龙.废烟叶水提液醇化过程中微生物多样性分析以及功能微生物的筛选鉴定和特性研究[D].杭州:浙江工业大学, 2015.
-
[9]
王充, 龙章德, 孟丹丹, 等.造纸法再造烟叶浓缩液中微生物群落结构分析及应用[J].烟草科技, 2019, 52(3):39-44
-
[10]
YUAN Y J, LU Z X, WU N, et al.Isolation and preliminary characterization of a novel nicotine-degrading bacterium, Ochrobactrum intermedium DN2[J].International Biodeterioration & Biodegradation, 2005, 56(1):45-50.
-
[11]
ZHONG W H, ZHU C J, SHU M, et al.Degradation of nicotine in tobacco waste extract by newly isolated Pseudomonas sp.ZUTSKD[J].Bioresource Technology, 2010, 101(18):6935-6941.
-
[12]
郑秀成, 陈泽裕, 陈国庆, 等.烟草废弃物中的难降解有机物的微生物降解研究进展[J].微生物学报, 2020, 60(12):2650-2663.
-
[13]
黄申, 马宁, 王琼波, 等.再造烟叶浓缩液增香菌的筛选、鉴定与发酵优化[J].轻工学报, 2020, 35(2):33-41.
-
[14]
钟卫鸿, 何炎, 陈泽裕, 等.一种降解尼古丁的产脲类节杆菌及其应用:202110873629.7[P].2021-10-01.
-
[15]
冯熙瑞, 马岩石, 武晓玲, 等.非靶向代谢组学分析阿拉伯半乳聚糖对嗜黏蛋白阿克曼菌代谢物的影响[J].食品工业科技, 2022, 43(7):21-34.
-
[16]
汪生, 陈冠军, 臧丹丹, 等.基于超高效液相色谱-高分辨质谱联用的非靶向代谢组学分析普洱生茶和普洱熟茶醇溶性物质组成差异[J].安徽农业科学, 2020, 48(23):226-230.
-
[17]
国家烟草专卖局.烟叶质量和风格特色感官评价方法:YC/T 530-2015[S].北京:中国标准出版社, 2015.
-
[18]
许焰, 吴群, 徐岩.酱香型白酒酿造主要功能菌株对拜耳接合酵母的作用[J].微生物学通报, 2018, 45(1):42-53.
-
[1]
计量
- PDF下载量: 19
- 文章访问数: 4285
- 引证文献数: 0