JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

氢氧化钙预处理对3种秸秆酶解糖化效率的影响

宋丽丽 谢建松 张宁亮 陆美霞

宋丽丽, 谢建松, 张宁亮, 等. 氢氧化钙预处理对3种秸秆酶解糖化效率的影响[J]. 轻工学报, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
引用本文: 宋丽丽, 谢建松, 张宁亮, 等. 氢氧化钙预处理对3种秸秆酶解糖化效率的影响[J]. 轻工学报, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
SONG Li-li, XIE Jian-song, ZHANG Ning-liang and et al. Effect of lime pretreatment to the enzymatic saccharification efficiency of three kinds of straws[J]. Journal of Light Industry, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
Citation: SONG Li-li, XIE Jian-song, ZHANG Ning-liang and et al. Effect of lime pretreatment to the enzymatic saccharification efficiency of three kinds of straws[J]. Journal of Light Industry, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004

氢氧化钙预处理对3种秸秆酶解糖化效率的影响

  • 基金项目: 河南省科技攻关项目(152102110104);郑州轻工业学院博士基金项目(2013BSJJ005);郑州轻工业学院大学生科技创新项目(2015DC097)

  • 中图分类号: TK6

Effect of lime pretreatment to the enzymatic saccharification efficiency of three kinds of straws

  • Received Date: 2016-07-13
    Accepted Date: 2016-12-03
    Available Online: 2017-07-15

    CLC number: TK6

  • 摘要: 选取玉米秸秆、稻草秸秆和小麦秸秆为原料,研究不同氢氧化钙预处理条件对3种秸秆酶解糖化效率的影响.结果表明,小麦秸秆和稻草秸杆的最高还原糖转化率分别为60.38%和46.77%(90 ℃条件下预处理2 h),玉米秸秆达到最高还原糖转化率(56.82%)则需进一步提高预处理温度(121 ℃条件下预处理1 h),3种秸秆中小麦秸秆较适合使用氢氧化钙预处理方式.对预处理秸秆木质纤维素各成分与红外微观结构分析表明,氢氧化钙预处理能显著降解小麦秸秆中的木质素,木质素选择性降解促进了木质纤维素大分子空间结构屏障的破坏,保留了更多纤维素以供后期酶解糖化利用,进而提升了秸秆酶解糖化效率.
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  • 收稿日期:  2016-07-13
  • 修回日期:  2016-12-03
  • 刊出日期:  2017-07-15
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宋丽丽, 谢建松, 张宁亮, 等. 氢氧化钙预处理对3种秸秆酶解糖化效率的影响[J]. 轻工学报, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
引用本文: 宋丽丽, 谢建松, 张宁亮, 等. 氢氧化钙预处理对3种秸秆酶解糖化效率的影响[J]. 轻工学报, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
SONG Li-li, XIE Jian-song, ZHANG Ning-liang and et al. Effect of lime pretreatment to the enzymatic saccharification efficiency of three kinds of straws[J]. Journal of Light Industry, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004
Citation: SONG Li-li, XIE Jian-song, ZHANG Ning-liang and et al. Effect of lime pretreatment to the enzymatic saccharification efficiency of three kinds of straws[J]. Journal of Light Industry, 2017, 32(4): 21-29. doi: 10.3969/j.issn.2096-1553.2017.4.004

氢氧化钙预处理对3种秸秆酶解糖化效率的影响

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;
  • 中粮工程科技(郑州)有限公司, 河南 郑州 450002
基金项目:  河南省科技攻关项目(152102110104);郑州轻工业学院博士基金项目(2013BSJJ005);郑州轻工业学院大学生科技创新项目(2015DC097)

摘要: 选取玉米秸秆、稻草秸秆和小麦秸秆为原料,研究不同氢氧化钙预处理条件对3种秸秆酶解糖化效率的影响.结果表明,小麦秸秆和稻草秸杆的最高还原糖转化率分别为60.38%和46.77%(90 ℃条件下预处理2 h),玉米秸秆达到最高还原糖转化率(56.82%)则需进一步提高预处理温度(121 ℃条件下预处理1 h),3种秸秆中小麦秸秆较适合使用氢氧化钙预处理方式.对预处理秸秆木质纤维素各成分与红外微观结构分析表明,氢氧化钙预处理能显著降解小麦秸秆中的木质素,木质素选择性降解促进了木质纤维素大分子空间结构屏障的破坏,保留了更多纤维素以供后期酶解糖化利用,进而提升了秸秆酶解糖化效率.

English Abstract

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