浓香型烟叶分切区位钾含量的变化研究

王根发; 梁娅; 张书伟; 李强; 陈伟; 苗晨琳; 胡丹丹; 杨永峰; 张峻松

doi:10.3969/j.issn.2095-476X.2014.06.001

CN 41-1437/TS ISSN 2096-1553

浓香型烟叶分切区位钾含量的变化研究

王根发 , 梁娅 , 张书伟 , 李强 , 陈伟 , 苗晨琳 , 胡丹丹 , 杨永峰 , 张峻松

王根发, 梁娅, 张书伟, 等. 浓香型烟叶分切区位钾含量的变化研究[J]. 轻工学报, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

引用本文: 王根发, 梁娅, 张书伟, 等. 浓香型烟叶分切区位钾含量的变化研究[J]. 轻工学报, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

WANG Gen-fa, LIANG Ya, ZHANG Shu-wei, et al. Study of influence of cutting location on potassium content in robust flavor style flue-cured tobacco[J]. Journal of Light Industry, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

Citation: WANG Gen-fa, LIANG Ya, ZHANG Shu-wei, et al. Study of influence of cutting location on potassium content in robust flavor style flue-cured tobacco[J]. Journal of Light Industry, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

浓香型烟叶分切区位钾含量的变化研究

王根发 ¹ ,
梁娅 ² ,
张书伟 ¹ ,
李强 ² ,
陈伟 ¹ ,
苗晨琳 ² ,
胡丹丹 ² ,
杨永峰 ¹ ,
张峻松 ^{2

,}

河南中烟工业有限责任公司技术中心, 河南郑州 450000;
郑州轻工业学院食品与生物工程学院, 河南郑州 450001

通讯作者: 张峻松

中图分类号: TS41⁺1

Study of influence of cutting location on potassium content in robust flavor style flue-cured tobacco

Technology Center, China Tobacco He'nan Industrial Co., Ltd., Zhengzhou 450000, China;
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Corresponding author: ZHANG Jun-song,

Received Date: 2014-09-15
Available Online: 2014-11-15
CLC number: TS41⁺1

摘要: 以河南省三门峡卢氏浓香型的初烤烟叶为研究对象,进行10段分切后,研究了烟叶叶片不同区位的钾含量.结果表明:30个烟叶分切样品的钾含量在1.14%~2.39%之间,平均值为1.52%;同一片烟叶不同区位的钾含量差异性为极显著,从叶尖到叶基呈现增加的趋势;不同部位烟叶叶片钾含量存在显著差异:下部> 中部> 上部;各部位相对应的区位钾含量分布规律是:叶尖部分 <叶中部分 <叶基部分.根据这一认识,可通过聚类分析和类平均法合并小类的方法,以不同区位钾含量的差异性为评价指标,将浓香型烟叶叶片连续分为3段进行后续加工.
- 浓香型烟叶 /
- 钾含量 /
- 分切区位 /
- 差异性分析
Abstract: Using He'nan roast flavor style flue-cured tobacco leaf as research object,potassium content from different parts of tobacco leaf after cutting into 10 sections was studied.The results showed that the potassium content of 30 samples ranged from 1.14% to 2.39%, which held an average value of 1.52%. In terms of the same tobacco leaf, the potassium content of each section held significant differences, which showed an increasing trend from the tips of the leaf to the bases. The contents of potassium between different parts differed from each other obviously and showed a trend like lower > middle > upper. The distribution of potassium content in same section of different parts tended to be:tip sections < middle sections < base sections. By the method of cluster analysis and group-average cluster analysis, roast flavor style flue-cured tobacco leaves were cut into three sections consecutively, which based on the differences of potassium content in different parts of tobacco leaves.
- robust flavor style flue-cured tobacco leaf /
- potassium content /
- cutting location /
- differences analysis
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王根发, 梁娅, 张书伟, 等. 浓香型烟叶分切区位钾含量的变化研究[J]. 轻工学报, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

引用本文: 王根发, 梁娅, 张书伟, 等. 浓香型烟叶分切区位钾含量的变化研究[J]. 轻工学报, 2014, 29(6): 1-4. doi: 10.3969/j.issn.2095-476X.2014.06.001

浓香型烟叶分切区位钾含量的变化研究

通讯作者: 张峻松

河南中烟工业有限责任公司技术中心, 河南郑州 450000;
郑州轻工业学院食品与生物工程学院, 河南郑州 450001

收稿日期: 2014-09-15
网络出版日期: 2014-11-15

关键词:

摘要: 以河南省三门峡卢氏浓香型的初烤烟叶为研究对象,进行10段分切后,研究了烟叶叶片不同区位的钾含量.结果表明:30个烟叶分切样品的钾含量在1.14%~2.39%之间,平均值为1.52%;同一片烟叶不同区位的钾含量差异性为极显著,从叶尖到叶基呈现增加的趋势;不同部位烟叶叶片钾含量存在显著差异:下部> 中部> 上部;各部位相对应的区位钾含量分布规律是:叶尖部分 <叶中部分 <叶基部分.根据这一认识,可通过聚类分析和类平均法合并小类的方法,以不同区位钾含量的差异性为评价指标,将浓香型烟叶叶片连续分为3段进行后续加工.

English Abstract

Study of influence of cutting location on potassium content in robust flavor style flue-cured tobacco

Corresponding author: ZHANG Jun-song,

Technology Center, China Tobacco He'nan Industrial Co., Ltd., Zhengzhou 450000, China;
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Received Date: 2014-09-15
Available Online: 2014-11-15

Abstract: Using He'nan roast flavor style flue-cured tobacco leaf as research object,potassium content from different parts of tobacco leaf after cutting into 10 sections was studied.The results showed that the potassium content of 30 samples ranged from 1.14% to 2.39%, which held an average value of 1.52%. In terms of the same tobacco leaf, the potassium content of each section held significant differences, which showed an increasing trend from the tips of the leaf to the bases. The contents of potassium between different parts differed from each other obviously and showed a trend like lower > middle > upper. The distribution of potassium content in same section of different parts tended to be:tip sections < middle sections < base sections. By the method of cluster analysis and group-average cluster analysis, roast flavor style flue-cured tobacco leaves were cut into three sections consecutively, which based on the differences of potassium content in different parts of tobacco leaves.

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