鳗鳅与泥鳅营养成分分析

郭霄旭; 姜启兴; 陈晓东; 许艳顺; 于沛沛; 夏文水

doi:10.3969/j.issn.2096-1553.2017.1.003

CN 41-1437/TS ISSN 2096-1553

鳗鳅与泥鳅营养成分分析

郭霄旭 , 姜启兴 , 陈晓东 , 许艳顺 , 于沛沛 , 夏文水

郭霄旭, 姜启兴, 陈晓东, 等. 鳗鳅与泥鳅营养成分分析[J]. 轻工学报, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

引用本文: 郭霄旭, 姜启兴, 陈晓东, 等. 鳗鳅与泥鳅营养成分分析[J]. 轻工学报, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

GUO Xiao-xu, JIANG Qi-xing, CHEN Xiao-dong, et al. Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu[J]. Journal of Light Industry, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

Citation: GUO Xiao-xu, JIANG Qi-xing, CHEN Xiao-dong, et al. Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu[J]. Journal of Light Industry, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

鳗鳅与泥鳅营养成分分析

江南大学食品学院, 江苏无锡 214122;
嘉兴三洋现代农业科技有限公司, 浙江嘉兴 314300

通讯作者: 姜启兴

基金项目: 江苏省食品安全与质量控制协同创新中心项目
中图分类号: TS254

Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
Jiaxing Sanyang Modern Agricultural Science and Technology Co., Ltd., Jiaxing 314300, China

Corresponding author: JIANG Qi-xing,

Received Date: 2016-11-08
Available Online: 2017-01-15
CLC number: TS254

摘要: 对鳗鳅和泥鳅营养成分进行比较分析，结果表明：1）与肌肉相比，鳗鳅和泥鳅皮中水分含量显著降低（-13.03%，P<0.05；-10.30%，P<0.05），但蛋白含量明显增加（+54.22%，P<0.05；+9.60%，P<0.05），且两种鳅类之间差异显著（P<0.05）.2）鳗鳅和泥鳅皮中胶原蛋白含量显著高于肌肉，其均值分别为61.76 mg/g和5.75 mg/g.3）两种鳅类氨基酸组成无明显差异.鳗鳅和泥鳅肌肉中第一限制性氨基酸均为缬氨酸，而皮中第一限制性氨基酸分别为苏氨酸和蛋氨酸+胱氨酸.4）鳗鳅和泥鳅肌肉中的脂肪含量显著高于皮中脂肪含量（P<0.05），且两种鳅类之间差异显著（P<0.05）.5）鳗鳅和泥鳅肌肉中多不饱和脂肪酸，相对含量均显著高于皮中脂肪含量.6）鳗鳅和泥鳅肌肉中矿质含量最高的是K，分别达到2 687.36 mg/kg和1 750.49 mg/kg，而鳗鳅和泥鳅皮则富含Ca，分别高达4 091.83 mg/kg和5 948.43 mg/kg.
- 鳗鳅 /
- 泥鳅 /
- 营养成分
Abstract: The nutritional composition between Paracobitis anguillioides and Misgurnus anguillicaudatus was compared. The results showed that the skin of Paracobitis anguillioides and Misgurnus anguillicaudatus contained lower water contents (-13.03%, P<0.05; -10.30%, P<0.05) but higher protein contents (+54.22%, P<0.05; +9.60%, P<0.05) when compared with those in muscle. Moreover, the skin of both Paracobitis anguillioides and Misgurnus anguillicaudatus possessed abundant levels of collagen when compared with those in muscle (61.76 mg/g vs. 5.75 mg/g). No evident differences in amino acid composition were obtained between Paracobitis anguillioides and Misgurnus anguillicaudatus. In addition, the first limiting amino acids in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus were valine, while the first limiting amino acids in skin were threonine and methionine+cystine, respectively. Higher contents of total fat and polyunsaturated fatty acids were found in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus than those in skin (P<0.05), revealing significant differences between Paracobitis anguillioides and Misgurnus anguillicaudatus (P<0.05). As for the minerals, the muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus enriched in potassium, 2 687.36 mg/kg and 1 750.49 mg/kg, respectively. Nevertheless, the skins had abundant contents of calcium, up to 4 091.83 and 5 948.43mg/kg, respectively.
- Paracobitis anguillioide /
- Misgurnus anguillicaudatu /
- nutritional component
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郭霄旭, 姜启兴, 陈晓东, 等. 鳗鳅与泥鳅营养成分分析[J]. 轻工学报, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

引用本文: 郭霄旭, 姜启兴, 陈晓东, 等. 鳗鳅与泥鳅营养成分分析[J]. 轻工学报, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003

鳗鳅与泥鳅营养成分分析

通讯作者: 姜启兴

江南大学食品学院, 江苏无锡 214122;
嘉兴三洋现代农业科技有限公司, 浙江嘉兴 314300

收稿日期: 2016-11-08
网络出版日期: 2017-01-15

基金项目: 江苏省食品安全与质量控制协同创新中心项目

关键词:

鳗鳅 /
泥鳅 /
营养成分

摘要: 对鳗鳅和泥鳅营养成分进行比较分析，结果表明：1）与肌肉相比，鳗鳅和泥鳅皮中水分含量显著降低（-13.03%，P<0.05；-10.30%，P<0.05），但蛋白含量明显增加（+54.22%，P<0.05；+9.60%，P<0.05），且两种鳅类之间差异显著（P<0.05）.2）鳗鳅和泥鳅皮中胶原蛋白含量显著高于肌肉，其均值分别为61.76 mg/g和5.75 mg/g.3）两种鳅类氨基酸组成无明显差异.鳗鳅和泥鳅肌肉中第一限制性氨基酸均为缬氨酸，而皮中第一限制性氨基酸分别为苏氨酸和蛋氨酸+胱氨酸.4）鳗鳅和泥鳅肌肉中的脂肪含量显著高于皮中脂肪含量（P<0.05），且两种鳅类之间差异显著（P<0.05）.5）鳗鳅和泥鳅肌肉中多不饱和脂肪酸，相对含量均显著高于皮中脂肪含量.6）鳗鳅和泥鳅肌肉中矿质含量最高的是K，分别达到2 687.36 mg/kg和1 750.49 mg/kg，而鳗鳅和泥鳅皮则富含Ca，分别高达4 091.83 mg/kg和5 948.43 mg/kg.

English Abstract

Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu

Corresponding author: JIANG Qi-xing,

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
Jiaxing Sanyang Modern Agricultural Science and Technology Co., Ltd., Jiaxing 314300, China

Received Date: 2016-11-08
Available Online: 2017-01-15

Abstract: The nutritional composition between Paracobitis anguillioides and Misgurnus anguillicaudatus was compared. The results showed that the skin of Paracobitis anguillioides and Misgurnus anguillicaudatus contained lower water contents (-13.03%, P<0.05; -10.30%, P<0.05) but higher protein contents (+54.22%, P<0.05; +9.60%, P<0.05) when compared with those in muscle. Moreover, the skin of both Paracobitis anguillioides and Misgurnus anguillicaudatus possessed abundant levels of collagen when compared with those in muscle (61.76 mg/g vs. 5.75 mg/g). No evident differences in amino acid composition were obtained between Paracobitis anguillioides and Misgurnus anguillicaudatus. In addition, the first limiting amino acids in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus were valine, while the first limiting amino acids in skin were threonine and methionine+cystine, respectively. Higher contents of total fat and polyunsaturated fatty acids were found in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus than those in skin (P<0.05), revealing significant differences between Paracobitis anguillioides and Misgurnus anguillicaudatus (P<0.05). As for the minerals, the muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus enriched in potassium, 2 687.36 mg/kg and 1 750.49 mg/kg, respectively. Nevertheless, the skins had abundant contents of calcium, up to 4 091.83 and 5 948.43mg/kg, respectively.