食源性致病菌分子生物学检测技术研究进展
Progress in molecular biology detection technology for food-borne pathogens
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摘要: 随着分子生物学的不断进步,对食源性致病菌的检测已经发展到了研究生物大分子的阶段.综观目前出现的一些检测食源性致病菌的新型技术,发现DNA探针技术、PCR技术等检测技术,具有敏感、特异和快速的特点,已经成为食源性致病菌检测的重要工具.未来食源性致病菌的检测将向着高敏感性、高特异性、操作便捷的方向发展,这就依赖于目前已有技术的改进创新、多种检测技术的联合使用及一些新技术和新方法的出现.Abstract: Along with the advance of molecular biology, the detection of food-borne pathogens have been developed to study phase of biological macromolecules. Through summarizing some new detection technologies for food-borne pathogens it was found that DNA probe techniques, PCR techniques et al, had became important tools for detection of food-borne pathogens with their characteristics of sensitivity, specificity and rapidness. The future detection of food-borne pathogens would toward the direction of high sensitivity, high specificity, and convenient operation, which depended on the improvement and innovation of the existing technology, combined use of a variety of detection technology and the emergence of some new technology and new methods.
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Key words:
- food-borne pathogens /
- molecular biology /
- detection technology
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