涂敷法茶叶烟草薄片的工艺及挥发性成分研究

许春平; 汪洁; 李萌姗; 李晓; 申屠洪钎

doi:10.3969/j.issn.2096-1553.2016.2.005

CN 41-1437/TS ISSN 2096-1553

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

许春平 , 汪洁 , 李萌姗 , 李晓 , 申屠洪钎

许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

引用本文: 许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

XU Chun-ping, WANG Jie, LI Meng-shan, et al. Process of tea reconstituted tobacco with spreading method and volatile components investigation[J]. Journal of Light Industry, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

Citation: XU Chun-ping, WANG Jie, LI Meng-shan, et al. Process of tea reconstituted tobacco with spreading method and volatile components investigation[J]. Journal of Light Industry, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

郑州轻工业学院食品与生物工程学院, 河南郑州 450001;
食品生产与安全河南省协同创新中心, 河南郑州 450001;
四川烟草工业有限责任公司技术中心, 四川成都 610066

通讯作者: 申屠洪钎

基金项目: 国家人社部"留学人员科技项目择优支持计划"项目
郑州轻工业学院研究生创新项目
中图分类号: TS45

Process of tea reconstituted tobacco with spreading method and volatile components investigation

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
Collaborative Innovation Center for Food Production and Safety of He'nan, Zhengzhou 450001, China;
Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610066, China

Corresponding author: SHENTU Hong-qian,

Received Date: 2015-06-05
Available Online: 2016-03-15
CLC number: TS45

摘要: 用涂敷法制成含茶叶比例为0%(空白组),10%,12%,14%,16%的薄片丝,将其以10%的比例加入空白叶组中制成卷烟进行对比研究.先通过评吸比较了不同添加比例情况下的感官差异,然后通过GC-MS定性定量分析烟气的挥发性成分.评吸结果表明:在叶组中适当添加茶叶薄片可以改善卷烟的吸食品质.GC-MS分析结果表明:添加了茶叶薄片的卷烟中,4种不同比例的茶叶添加量叶组卷烟与空白对照样各类香气成分总量相比,醛酮类、杂环类、萜烯类总含量增加都较明显,并且随着茶叶添加比例的增加,烟气粒相物香气物质含量呈增加的趋势,当添加比例为16%时各类物质含量达到最高值(分别为24.9%,27.2%,13.8%);脂类物质变化不明显.这表明,适当添加茶叶薄片可以修饰烟气,增加烟气中致香物质的含量.
- 涂敷法 /
- 茶叶烟草薄片 /
- 香气成分 /
- GC-MS
Abstract: 10 % reconstituted tobacco contained tea with proportion of 0%, 10%, 12%, 14%, 16% by spreading method was added to the blank blend to make the cigarettes for comparative investigation.Firstly, the sensory difference among various adding proportion was compared by sensory evaluation, then the volatile components of smoke was analyzed by GC-MS qualitatively and quantitatively.The sensory results showed that appropriate amount addition of tea sheet into tobacco blending could improve the smoking quality of the cigarettes.The results of GC-MS analysis showed that after adding cigarettes with four different proportions, compared with various kinds of aroma compnents in blank cigarette, the contents of aldehydes and ketones, heterocyclic compounds and terpene were increased obviously.And the contents of aroma components in smoke particulate phase were enhanced with increase of tea adding proportion.At the tea adding percentage of 16%, all kinds of material content reached the highest value(24.9%, 27.2% and 13.8%, respectively), but the change of esters contents was not obvious.This study indicated that tea-added reconstituted tobacco could modify the cigarette smoke and increase the flavor components.
- spreading method /
- tea reconstituted tobacco /
- flavor components /
- GC-MS
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  池哲翔 , 廖敏 , 史尚 , 李声毅 , 廖芸 , 丁冬 . 国外烟草活性成分提取及纤维材料利用现状与展望. 轻工学报, 2024, 0(0): -.

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许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

引用本文: 许春平, 汪洁, 李萌姗, 等. 涂敷法茶叶烟草薄片的工艺及挥发性成分研究[J]. 轻工学报, 2016, 31(2): 35-40. doi: 10.3969/j.issn.2096-1553.2016.2.005

涂敷法茶叶烟草薄片的工艺及挥发性成分研究

通讯作者: 申屠洪钎

郑州轻工业学院食品与生物工程学院, 河南郑州 450001;
食品生产与安全河南省协同创新中心, 河南郑州 450001;
四川烟草工业有限责任公司技术中心, 四川成都 610066

收稿日期: 2015-06-05
网络出版日期: 2016-03-15

基金项目: 国家人社部"留学人员科技项目择优支持计划"项目郑州轻工业学院研究生创新项目

关键词:

摘要: 用涂敷法制成含茶叶比例为0%(空白组),10%,12%,14%,16%的薄片丝,将其以10%的比例加入空白叶组中制成卷烟进行对比研究.先通过评吸比较了不同添加比例情况下的感官差异,然后通过GC-MS定性定量分析烟气的挥发性成分.评吸结果表明:在叶组中适当添加茶叶薄片可以改善卷烟的吸食品质.GC-MS分析结果表明:添加了茶叶薄片的卷烟中,4种不同比例的茶叶添加量叶组卷烟与空白对照样各类香气成分总量相比,醛酮类、杂环类、萜烯类总含量增加都较明显,并且随着茶叶添加比例的增加,烟气粒相物香气物质含量呈增加的趋势,当添加比例为16%时各类物质含量达到最高值(分别为24.9%,27.2%,13.8%);脂类物质变化不明显.这表明,适当添加茶叶薄片可以修饰烟气,增加烟气中致香物质的含量.

English Abstract

Process of tea reconstituted tobacco with spreading method and volatile components investigation

Corresponding author: SHENTU Hong-qian,

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
Collaborative Innovation Center for Food Production and Safety of He'nan, Zhengzhou 450001, China;
Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610066, China

Received Date: 2015-06-05
Available Online: 2016-03-15

Abstract: 10 % reconstituted tobacco contained tea with proportion of 0%, 10%, 12%, 14%, 16% by spreading method was added to the blank blend to make the cigarettes for comparative investigation.Firstly, the sensory difference among various adding proportion was compared by sensory evaluation, then the volatile components of smoke was analyzed by GC-MS qualitatively and quantitatively.The sensory results showed that appropriate amount addition of tea sheet into tobacco blending could improve the smoking quality of the cigarettes.The results of GC-MS analysis showed that after adding cigarettes with four different proportions, compared with various kinds of aroma compnents in blank cigarette, the contents of aldehydes and ketones, heterocyclic compounds and terpene were increased obviously.And the contents of aroma components in smoke particulate phase were enhanced with increase of tea adding proportion.At the tea adding percentage of 16%, all kinds of material content reached the highest value(24.9%, 27.2% and 13.8%, respectively), but the change of esters contents was not obvious.This study indicated that tea-added reconstituted tobacco could modify the cigarette smoke and increase the flavor components.

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