| [1] |
杜海屿.果蔬智能响应型活性包装的设计与应用[D].北京:北京科技大学,2025. DU H Y.Design and application of intelligent responsive active packaging for fruits and vegetables[D].Beijing:University of Science and Technology Beijing,2025. |
| [2] |
BAI R Y,ZHANG X,YONG H M,et al.Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin[J].International Journal of Biological Macromolecules,2019,126:1074-1084. |
| [3] |
ATTA O M,MANAN S,SHAHZAD A,et al.Biobased materials for active food packaging:A review[J].Food Hydrocolloids,2022,125:107419. |
| [4] |
余冬青.橙皮苷抗氧化活性包装膜制备及鲜切果蔬应用[D].天津:天津科技大学,2024. YU D Q.Preparation of antioxidant active packaging films with naringin and their application in fresh-cut fruits and vegetables[D].Tianjin:Tianjin University of Science and Technology,2024. |
| [5] |
闵甜甜.多功能抗菌活性包装材料的设计及其在果蔬保鲜中的应用[D].北京:北京科技大学,2022. MIN T T.Design of multifunctional antibacterial active packaging materials and their application in fruit and vegetable preservation[D].Beijing:University of Science and Technology Beijing,2022. |
| [6] |
于鑫淼.pH敏感型智能活性包装薄膜的制备与应用[D].阿拉尔:塔里木大学,2022. YU X M.Preparation and application of pH-sensitive intelligent active packaging films[D].Aral:Tarim University,2022. |
| [7] |
KÖHN C R,DA ROSA FAGUNDES L,FLÔRES S H,et al.Biodegradable sodium alginate films enriched with oils:a review[J].Packaging Technology and Science,2025,38(7):587-609. |
| [8] |
ESTEGHLAL S,NIAKOUSARI M,HOSSEINI S M H.Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions[J].International Journal of Biological Macromolecules,2018,114:1-9. |
| [9] |
ZHANG K,LI Z H,ZHAO W Y,et al.Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness[J].International Journal of Biological Macromolecules,2024,265(Pt 1):130466. |
| [10] |
GAO Z X,XIE S T,CHANG L,et al.Antioxidant and antimicrobial sodium alginate/sodium carboxymethyl cellulose films loaded with self-assembled hesperidin nanorods for fruits preservation[J].Food Chemistry,2025,474:143183. |
| [11] |
TAN W W,MCCLEMENTS D J,CHEN J,et al.Novel biopolymer-based active packaging material for food applications:cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films[J].Food Packaging and Shelf Life,2024,45:101351. |
| [12] |
陈思佳.板栗壳色素的提取工艺优化及稳定性研究[D].北京:北京农学院,2019. CHEN S J.Optimization of extraction process and stability study of chestnut shell pigments[D].Beijing:Beijing University of Agriculture,2019. |
| [13] |
LI Z X,CHENG C H,ZHANG L,et al.Extraction of pigments from chestnut (Castanea mollissima)shells using green deep eutectic solvents:optimization,HPLC-MS identification,stability,and antioxidant activities[J].Food Chemistry,2025,488:144916. |
| [14] |
孙聪聪.板栗壳色素的提取及其银纳米复合材料制备和抑菌活性研究[D].哈尔滨:东北林业大学,2022. SUN C C.Extraction of chestnut shell pigment and the preparation and antibacterial activity study of its silver nanocomposite[D].Harbin:Northeast Forestry University, 2022. |
| [15] |
MOGHADAM M,SALAMI M,MOHAMMADIAN M,et al.Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel[J].Food Hydrocolloids,2020,104:105735. |
| [16] |
谢巧玲,陈丽楠,杜彬,等.板栗苞提取物/壳聚糖复合膜的表征及在草莓保鲜中的应用[J].核农学报,2025,39(8):1699-1708. XIE Q L,CHEN L N,DU B,et al.Characterisation of chestnut bract extract/chitosan composite film and its application in strawberry preservation[J].Journal of Nuclear Agricultural Sciences,2025,39(8):1699-1708. |
| [17] |
谷芳,马嘉欣,车春波,等.低成本羧甲基纤维素保鲜膜的制备及性能[J].食品研究与开发,2023,44(12):122-128. GU F,MA J X,CHE C B,et al.Preparation and properties of low-cost carboxymethyl cellulose preservative film[J].Food Research and Development,2023,44(12):122-128. |
| [18] |
孙左玲,姚先富,何照云,等.添加板栗壳色素对纤维素液态地膜性能的影响[J].塑料科技,2024,52(2):78-83. SUN Z L,YAO X F,HE Z Y,et al.Effects of chestnut shell pigment addition on performance of cellulose-based liquid mulching film[J].Plastics Science and Technology,2024,52(2):78-83. |
| [19] |
ROY S,RHIM J W.Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin[J].Food Hydrocolloids,2019,90:500-507. |
| [20] |
YANG M L,LI L,YU S G,et al.High performance of alginate/polyvinyl alcohol composite film based on natural original melanin nanoparticles used as food thermal insulating and UV-vis block[J].Carbohydrate Polymers,2020,233:115884. |
| [21] |
于鑫淼,王琼琼,王平,等.pH敏感型智能包装薄膜的制备及其理化特性研究[J].轻工学报,2022,37(3):26-35. YU X M,WANG Q Q,WANG P,et al.Preparation and physicochemical properties of pH-sensitivity intelligent packaging films[J].Journal of Light Industry,2022,37(3):26-35. |
| [22] |
樊涛.不同气体渗透性薄膜对草莓采后常温贮藏品质的影响[D].沈阳:沈阳农业大学,2024. FAN T.Effects of different gas-permeable films on the postharvest quality of strawberries stored at room temperature[D].Shenyang:Shenyang Agricultural University,2024. |
| [23] |
程萌,张荣飞,逯文倩,等.香芹酚/海藻酸钠生物复合膜的制备及性能[J].精细化工,2019,36(9):1896-1902. ,1955. CHENG M,ZHANG R F,LU W Q,et al.Preparation and properties of carvacrol/sodium alginate composite films[J].Fine Chemicals,2019,36(9):1896-1902,1955. |
| [24] |
周紫怡.基于草莓呼吸代谢特征的气调包装材料的制备与保鲜效果的探究[D].呼和浩特:内蒙古农业大学,2023. ZHOU Z Y.Study on the preparation of modified atmosphere packaging materials based on the respiratory metabolism characteristics of strawberries and their preservation effects[D].Hohhot:Inner Mongolia Agricultural University,2023. |
| [25] |
PRIYADARSHI R,EL-ARABY A,RHIM J W.Chitosan-based sustainable packaging and coating technologies for strawberry preservation:a review[J].International Journal of Biological Macromolecules,2024,278(Pt 2):134859. |
| [26] |
LI G,ZHANG X C,LI D,et al.Cellulose cryogel microparticles increase gas permeation of carnauba wax-based edible coating for jujube preservation application[J].Food Chemistry,2025,495(Pt 2):146450. |
| [27] |
弓雪峰.PLA/PBAT/PPC可生物降解基控释抗氧抗菌活性膜的制备与性能研究[D].无锡:江南大学,2022. GONF X F.Preparation and performance study of biodegradable sustained-release antioxidant and antibacterial active films based on PLA/PBAT/PPC[D].Wuxi:Jiangnan University,2022. |
| [28] |
刘晓丽,郭曹羽,林锴立,等.壳聚糖基抑菌抗氧化活性复合膜的制备及其性能研究[J].轻工学报,2023,38(4):27-36. LIU X L,GUO C Y,LIN K L,et al.Preparation and properties of chitosan-based antibacterial and antioxidative composite films[J].Journal of Light Industry,2023,38(4):27-36. |
| [29] |
CHEN H Y,WANG Q Q,DENG Y P,et al.Experimental and theoretical studies on antioxidant and antibacterial properties of chitosan-gelatin functional composite films loaded with flavonoids[J].International Journal of Biological Macromolecules,2024,282(Pt 6):137449. |
| [30] |
ZHAO R N,CHEN J,YU S F,et al.Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins:improving multi-functionality[J].Food Hydrocolloids,2023,134:108094. |
| [31] |
FANG F,LI H F,CAI Z B,et al.Preparation and characterization of edible gelatin-chitosan films incorporated with finger millet (Eleusine coracana L.)polyphenols and its application in pork[J].International Journal of Biological Macromolecules,2025,307(Pt 3):142178. |
| [32] |
LI H Y,LIU M Z,HAN S Y,et al.Edible chitosan-based Pickering emulsion coatings:preparation,characteristics,and application in strawberry preservation[J].International Journal of Biological Macromolecules,2024,264(Pt 2):130672. |
| [33] |
KTENIOUDAKI A,O’DONNELL C P,DO NASCIMENTO NUNES M C.Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions[J].Postharvest Biology and Technology,2019,154:148-158. |
| [34] |
罗阳,郑一丹,肖益东.壳聚糖-银纳米粒子复合物的抗氧化活性及其对草莓保鲜效果的研究[J].农产品加工,2025(15):17-23. LUO Y,ZHENG Y D,XIAO Y D.Antioxidant activity of chitosan-silver nanoparticle complexes and its effect on strawberry preservation[J].Agricultural Products Processing,2025. (15):17-23. |