[1] 曾晓鹰,杨金奎,段焰青,等.烟叶生物酶活性与其等级和醇化时间的相关性[J].烟草科技,2009,42(5):48-51.
ZENG X Y,YANG J K,DUAN Y Q,et al.Enzyme activities in flue-cured tobacco and their correlations with tobacco grades and aging duration[J].Tobacco Science & Technology,2009,42(5):48-51.
[2] HU W,YUAN J X,FEI J X,et al.Shaping the future of tobacco through microbial insights:A review of advances and applications[J].Frontiers in Bioengineering and Biotechnology,2025,13:1548323.
[3] 王祯,刘晨,王文婷,等.醇化烟叶表面细菌筛选及增香效应研究[J].中国农学通报,2022,38(22):151-156.
WANG Z,LIU C,WANG W T,et al.Screening and application of aroma-enhancing bacteria on the surface of aging tobacco leaf[J].Chinese Agricultural Science Bulletin,2022,38(22):151-156.
[4] 朱东来,谢俊秋,胡巍耀,等.产香真菌分离代谢及其在烟叶醇化中的应用[J].食品工业,2013,34(3):154-159.
ZHU D L,XIE J Q,HU W Y,et al.Screening and metabolism of flavor producing fungus and its application in tobacco leaf aging[J].The Food Industry,2013,34(3):154-159.
[5] 郑坚强,田数,帖金鑫,等.西方许旺酵母菌及其双加氧酶在烟草增香中的应用[J].湖北农业科学,2016,55(21):5612-5617.
ZHENG J Q,TIAN S,TIE J X,et al.Experiments on enhancement of the aroma of tobacco from Schwanniomyces occidentalis and dioxygenase[J].Hubei Agricultural Sciences,2016,55(21):5612-5617.
[6] 范坚强,周彬,宋纪真,等.片烟黑曲霉菌株产纤维素酶的条件优化及酶的分离纯化[J].浙江农业学报,2012,24(6):1122-1128.
FAN J Q,ZHOU B,SONG J Z,et al.Optimization of cellulase production by Aspergillus niger separated from tobacco and its separation and purification[J].Acta Agriculturae Zhejiangensis,2012,24(6):1122-1128.
[7] 毛多斌,黄晓玉,周利峰,等.枯草芽孢杆菌分离鉴定及其对烟叶化学成分和吸味品质的影响[J].烟草科技,2022,55(8):10-19.
MAO D B,HUANG X Y,ZHOU L F,et al.Isolation and identification of a Bacillus subtilis strain and its effects on chemical composition and sensory quality of tobacco leaves[J].Tobacco Science & Technology,2022,55(8):10-19.
[8] 陈德鑫,许家来,马志远,等.一株新的具有高效降低烟碱含量的短小芽孢杆菌MK21的分离筛选及作用研究[J].中国烟草学报,2013,19(1):60-64.
CHEN D X,XU J L,MA Z Y,et al.Isolation and screening of a new Brevibacillus brevis strain MK21 with high nicotine degradation effect[J].Acta Tabacaria Sinica,2013,19(1):60-64.
[9] 林智慧,邓新发,王雪仁,等.一株高效烟碱降解内生菌的分离及降解特征研究[J].中国烟草科学,2021,42(1):79-85.
LIN Z H,DENG X F,WANG X R,et al.Isolation and degradation characteristics of an entophytic nicotine-degrading bacterial strain in tobacco[J].Chinese Tobacco Science,2021,42(1):79-85.
[10] 毛亚浩,张彤彤,余君,等.混菌发酵对雪茄烟叶化学成分及香气品质的影响[J].湖北农业科学,2023,62(4):140-145.
MAO Y H,ZHANG T T,YU J,et al.Effects of mixed fermentation on chemical components and aroma quality of cigar tobacco leaves[J].Hubei Agricultural Sciences,2023,62(4):140-145.
[11] FANG H,ZHAO C,LI Y C,et al.Multi-omics study on the mixed culture of Trichoderma reesei and Aspergillus niger with improved lignocellulase production[J].Biomass and Bioenergy,2024,190:107374.
[12] HUANG S,ZHU L,WANG K,et al.Unravel the supremacy of Klebsiella variicola over native microbial strains for aroma-enhancing compound production in reconstituted tobacco concentrate through metagenomic analysis[J].Metabolites,2024,14(3):158.
[13] ZHAO M Q,WANG B X,LI F X,et al.Analysis of bacterial communities on aging flue-cured tobacco leaves by 16S rDNA PCR-DGGE technology[J].Applied Microbiology and Biotechnology,2007,73(6):1435-1440.
[14] DI GIACOMO M,PAOLINO M,SILVESTRO D,et al.Microbial community structure and dynamics of dark fire-cured tobacco fermentation[J].Applied and Environmental Microbiology,2007,73(3):825-837.
[15] 梁开朝,辛玉华,张鸽,等.产香细菌的筛选及香气成分分析[J].云南农业大学学报(自然科学),2019,34(2):271-276.
LIANG K C,XIN Y H,ZHANG G,et al.Screening of the aroma-producing strain and its key aroma compounds analysis[J].Journal of Yunnan Agricultural University (Natural Science),2019,34(2):271-276.
[16] 瞿娇娇,邹晓,张晓敏,等.枯草芽孢杆菌对烟叶主要致香物质的影响[J].贵州农业科学,2014,42(6):150-153.
QU J J,ZOU X,ZHANG X M,et al.Effects of Bacillus subtilis on main aroma substances in tobacco leaves[J].Guizhou Agricultural Sciences,2014,42(6):150-153.
[17] 王芳,欧明毅,杨超,等.茅台酒致香微生物对烟叶致香成分影响[J].贵州农业科学,2018,46(6):89-93.
,97. WANG F,OU M Y,YANG C,et al.Effect of different aroma microbes extracted from Moutai distiller’s yeast on aroma components in tobacco[J].Guizhou Agricultural Sciences,2018,46(6):89-93,97.
[18] 陈兴,张天栋,党立志,等.利用西姆芽孢杆菌改善烟叶品质的研究[J].云南农业大学学报(自然科学),2016,31(2):322-327.
CHEN X,ZHANG T D,DANG L Z,et al.Study on improving tobacco quality by using Bacillus siamensis[J].Journal of Yunnan Agricultural University (Natural Science),2016,31(2):322-327.
[19] 刘海轮,马超,胡颖梅,等.陕西烟叶品质特性研究[J].陕西农业科学,2022,68(9):74-80.
LIU H L,MA C,HU Y M,et al.Study on quality of flue-cured tobacco cultivars in Shaanxi[J].Shaanxi Journal of Agricultural Sciences,2022,68(9):74-80.
[20] 王健强,刘云,孙渭.陕西环秦岭烟叶生态与质量特色评价与定位研究[J].现代农业科技,2016(18):9-10,13.
WANG J Q,LIU Y,SUN W.Research on evaluation and orientation of ecological and quality characteristics of flue-cured tobacco around Qinling Mountains in Shaanxi[J].Modern Agricultural Science and Technology,2016(18):9-10,13.
[21] 王文婷,宋凯,杨晨,等.基于宏基因组学的霍氏肠杆菌发酵解析及其烟叶品质提升机制研究[J].轻工学报,2023,38(1):79-89.
WANG W T,SONG K,YANG C,et al.Macrogenomics-based investigation of the mechanism underlying tobacco fermentation by Enterobacter hormaechei[J].Journal of Light Industry,2023,38(1):79-89.
[22] 宋雯,陈曦,余君,等.地衣芽孢杆菌对雪茄烟叶发酵产香及菌群演替的影响[J].湖南农业科学,2023(8):69-75. SONG W,CHEN X,YU J,et al.Effect of Bacillus licheniformis on the fermentation and flavor production of cigar tobacco and flora succession[J].Hunan Agricultural Sciences,2023.
(8):69-75.
[23] 吴鑫颖.烟叶醇化过程的动态解析及功能微生物研究[D].无锡:江南大学,2022. WU Y.Dynamic analysis of flue-cured tobacco in aging process and study of functional microorganisms[D].Wuxi:Jiangnan University,2022.
[24] 李石头,潘凡达,黄晓玉,等.基于宏基因组学的不同陈化时间烟草源功能微生物筛选[J].轻工学报,2023,38(1):101-109.
LI S T,PAN F D,HUANG X Y,et al.Screening of tobacco-derived functional microorganisms with different aging time based on metagenomics[J].Journal of Light Industry,2023,38(1):101-109.