增香保润特种滤棒研究与应用进展

孟祥士; 崔春; 纪朋; 胡少东; 楚文娟; 杨帆; 李禄成; 顾亮; 李明哲; 高明奇

doi:10.12187/2020.03.009

May 2020

Article Contents

MENG Xiangshi, CUI Chun, JI Peng, et al. Progress in research and application of special filter rods for flavoring and moisturizing[J]. Journal of Light Industry, 2020, 35(3): 72-81. doi: 10.12187/2020.03.009

Citation: MENG Xiangshi, CUI Chun, JI Peng, et al. Progress in research and application of special filter rods for flavoring and moisturizing[J]. Journal of Light Industry, 2020, 35(3): 72-81. doi: 10.12187/2020.03.009 shu

Progress in research and application of special filter rods for flavoring and moisturizing

Technology Center, China Tobacco He'nan Industrial Co., Ltd., Zhengzhou 450000, China

Received Date: 2019-12-25

Abstract

The research and application status of flavoring and moisturizing filter rods based on addition of additional materials (fragrance line, capsules, gel and particles) and raw materials (triacetin, wrap paper and acetate tow), and other flavoring and moisturizing filter rods were reviewed. It was pointed out that the flavoring and moisturizing filter rods based on addition of additional materials had more loading capacity and better controllability, but the principle of flavoring and moisturizing as well as the overall impact on cigarette quality were still lack of systematic research. The preparation process of the flavoring and moisturizing filter rods based on addition of raw materials was simple and the cost was low, but the loading capacity of the additive was small and it was easy to volatilize.So it was suitable to be an auxiliary means of flavoring and moisturizing. By optimizing the structure of the filter rod and adding the auxiliary agent to the other carriers, the other flavoring and moisturizing filter rods had more function of the filter rod and better controllability.However the structure was complex, the production cost was high and the quality control was difficult. These flavoring and moisturizing filter rods had some problems, such as imperfect production technology, unstable product quality control and high production cost. The future research can integrate the existing technical means and adopt the multi-element filter rod structure to effectively improve the fragrance and moisture retention performance of the filter rod. At the same time, It can also optimize the production process of filter rod to reduce the production cost and improve the quality stability of filter rod.
- flavoring and moisturizing,
- special filter rod,
- fragrance line,
- capsule,
- triacetin,
- wrap paper
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沈阳化工大学材料科学与工程学院沈阳 110142

Progress in research and application of special filter rods for flavoring and moisturizing

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